Directions:
- Melt cream cheese with tomato soup.
- Add salt, pepper and crabmeat.
- Serve hot in chafing dish.
- Can also be served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.35 Kcal (156 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 194.81mg | 8% | |
| Potassium | 49.64mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.62 Kcal (723 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 4% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 3% | |
| Sodium | 900.35mg | 8% | |
| Potassium | 229.43mg | 1% | |
| Total Carbs | 6.55g | 0% | |
| Sugars | 3.6g | 3% | |
| Dietary Fiber | 0.33g | 0% | |
| Protein | 8.84g | 4% | |
| Vitamin C | 4.3mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 36.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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