221731 vintage cheese and crabmeat soup Recipes

margarine, all-purpose flour, salt, ground black pepper, milk, shredded cheddar cheese, hot pepper sauce, crab meat, drained, chopped fresh chives

cream cheese, crabmeat, drained, onions, chopped, horseradish, almonds, toasted

potato, peeled and diced, chopped onion , celery and carrot, chicken bouillon granules, water, frozen mixed vegetables, condensed cream of chicken soup, undiluted, process cheese (velveeta), cubed

olive oil, fully cooked smoked kielbasa sausage, thinly sliced, onion, chopped, chopped fresh fennel bulb, garlic cloves, minced, chopped fresh thyme, dried crushed red pepper, canned low-salt chicken broth, chopped kale (1/2 bunch), cannellini (white kidney beans), rinsed, drained, cheese tortellini, grated asiago cheese * or parmesan cheese

water, potatoes, butter, onion, all-purpose flour, black pepper, milk, sugar, shredded cheddar cheese

frozen chopped broccoli, half-and-half cream (i use fat-free), velveeta cheese, water, salt, pepper, cayenne pepper (optional), cornstarch, mixed with, cold water

onion, chopped, cheddar cheese, mustard, milk, plain flour, butter

potatoes, cubed, carrot, chopped, onion, chopped, water, salt, pepper, parsley, milk, flour, velveeta cheese, chunks (more if you prefer cheesier)

potatoes (peeled and chopped about 2 cups), onion (1/2 cup), water, instant chicken bouillon, velveeta cheese, bacon bits

carrot, shredded, onion, chopped, butter, flour, milk, beer, sharp cheddar cheese, shredded, salt & pepper, to taste

top round steaks, sliced thin for sandwiches or 1 (16 oz) box steak-ums, sweet onion, white button mushrooms, butter or 2 tbsp olive oil, red bell pepper , roasted and sliced, pickled hot cherry peppers, drained, diced tomatoes, beef stock, provolone cheese, sliced thin

cheese tortellini, garlic, chopped, butter, chicken broth, frozen spinach, chopped & squeezed dry, tomatoes, chopped, parmesan cheese

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping

cream cheese, crabmeat, seafood cocktail sauce or 12 oz chili sauce

cream cheese, crabmeat, drained, horseradish, ketchup, worcestershire sauce, vinegar, sugar

olive oil, onion, diced, garlic cloves, minced, fresh thyme, chopped, dry crushed red pepper, chicken broth, cheese tortellini, fresh spinach leaves (about 5 cups), cannellini beans, rinsed and drained, parmesan cheese

butter-flavored vegetable cooking spray, reduced-calorie margarine, onions, halved and thinly sliced (about 2 lb), sugar, pepper, all-purpose flour, canned no-salt-added beef broth, undiluted, thick) slices french bread, toasted, shredded part-skim mozzarella cheese, grated parmesan cheese

chopped carrots, chopped celery, chopped onion, chicken broth, margarine, softened, cornstarch, milk, processed cheese food, cubed