Directions:
- Heat soup (undiluted) in saucepan over low heat. Dissolve gelatin in water, mix well and add to soup. Stir well. Add remaining ingredients, blend well, and pour into oiled 6-cup mold. Chill overnight.
- Unmold onto a serving plate and serve with buttery crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.41 Kcal (835 kJ) | ||
| Calories from fat | 159.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 12.56mg | 4% | |
| Sodium | 178.82mg | 7% | |
| Potassium | 43.91mg | 1% | |
| Total Carbs | 1.49g | 0% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 251.69 Kcal (1054 kJ) | ||
| Calories from fat | 201.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 27% | |
|---|---|---|---|
| Cholesterol | 15.85mg | 4% | |
| Sodium | 225.7mg | 7% | |
| Potassium | 55.42mg | 1% | |
| Total Carbs | 1.88g | 0% | |
| Sugars | 1.2g | 4% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 10.22g | 16% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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