1691 cheddar dry mustard Recipes

cheddar cheese, grated, sour cream, egg yolks, beaten, unbleached flour, unbleached flour, salt, thyme, dry mustard, butter

cheddar cheese, coarsely grated, parmesan cheese, finely grated, flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

butter, room temperature, red bell pepper, thinly sliced, chopped green onions, white bread, grated sharp cheddar cheese, whole milk, eggs, dijon mustard, dry mustard, salt, pepper

bacon, fresh asparagus, trimmed, eggs, milk, dry mustard powder, salt, pepper, sliced bread, crusts removed, shredded cheddar cheese, diced onion, red bell pepper, diced, shredded cheddar cheese

milk , fat free, dry mustard, pepper, chopped deli ham, cheddar cheese , fat free, cheddar cheese , fat free, chopped broccoli, chopped onion

eggs, lightly beaten, milk, minced onion, salt, dry mustard, black pepper, ground red pepper, paprika, worcestershire sauce, white bread, shredded cheddar cheese

shredded sharp cheddar cheese, cream cheese, softened, sherry wine, garlic powder, salt, white pepper, dry mustard

butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, milk, shredded cheddar cheese

all-purpose flour, salt, ground white pepper, dry mustard, butter, chilled, shredded cheddar cheese, cold water , or as needed

leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, turkish or 1/2 california bay leaf, unsalted butter, all-purpose flour, whole milk, reduced-sodium chicken broth (14 fl oz), ale such as bass, worcestershire sauce, dry mustard, salt, black pepper, extra-sharp cheddar (preferably english; rind removed if necessary), grated (4 cups), bacon slices (3 1/2 oz total), cooked and crumbled

cheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed

unsalted butter, softened, sharp cheddar cheese, 1 lb, coarsely grated, egg yolk, dijon mustard, dry mustard, mustard seeds (brown or yellow ), salt, flour, flour , for bench dusting

water, dry milk, honey, salt, dry mustard, onion powder, cayenne pepper, sharp cheddar cheese, grated, whole wheat flour , fresh ground if possible, dry yeast

hot roll mix , with yeast packet, dry mustard, shredded sharp cheddar cheese, water (120 to 130f), egg, lightly beaten, butter, melted, egg, lightly beaten, kosher salt

shredded sharp cheddar cheese, cream cheese, softened butter, dry sherry, grated orange rind, dry mustard, nutmeg, chopped toasted almonds

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

ground sirloin, ground chuck, worcestershire sauce, dry mustard, salt, extra-sharp cheddar cheese cubes (1-inch each), fresh coarse ground black pepper (i used about 1/2 that amount), butter, softened, hamburger buns, cheddar cheese (thin slices)