Mustard Cheddar Crackers Recipe

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Ingredients:

Serving

1 cup unsalted butter, softened
5 cups sharp cheddar cheese, 1 lb, coarsely grated
1 egg yolk
1/4 tsp dijon mustard
2 tbsp dry mustard
1/4 cup mustard seeds (brown or yellow )
2 tsp salt
2 cups flour
2 tbsp flour , for bench dusting

Directions:

A food processor makes this come together in a snap but the dough can be made by hand.
Blend together until smooth the butter, cheese and egg yolk.
Add remaining ingredients and pulse until just blended. (If your food processor is small, you may have to do this in batches.). Transfer dough (it will be very soft) to a bowl and chill for 15 minutes.
Halve dough and on a lightly floured surface, shape each half into a 12-inch log.
Wrap logs in waxed paper then in foil and chill until firm, at least 4 hours. If you plan to freeze them, now is the time.
Place oven racks in upper and lower thirds of oven. Preheat oven to 350ºF. Line 2 large baking sheets with parchment paper.
Unwrap logs and with a sharp, thin knife cut into 1/8-inch-thick slices. Arrange slices 1-inch apart on baking sheets.
Bake in batches, switching position of sheets halfway through, baking until golden brown, 12-15 minutes.
Transfer to racks to cool. Line sheets with clean parchment between batches.
Crackers, cooled completely, keep in a airtight container at room temp 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1173.52 Kcal (4913 kJ)
Calories from fat	746.94 Kcal
		% Daily Value*
Total Fat	82.99g	128%
Cholesterol	220.75mg	74%
Sodium	3392.31mg	141%
Potassium	242.15mg	5%
Total Carbs	83.72g	28%
Sugars	0.52g	2%
Dietary Fiber	9.79g	39%
Protein	27.61g	55%
Vitamin C	0.6mg	1%
Vitamin A	1.7mg	57%
Iron	6mg	33%
Calcium	661.2mg	66%

Amount Per 100 g
Calories	362.27 Kcal (1517 kJ)
Calories from fat	230.58 Kcal
		% Daily Value*
Total Fat	25.62g	128%
Cholesterol	68.15mg	74%
Sodium	1047.21mg	141%
Potassium	74.75mg	5%
Total Carbs	25.85g	28%
Sugars	0.16g	2%
Dietary Fiber	3.02g	39%
Protein	8.52g	55%
Vitamin C	0.2mg	1%
Vitamin A	0.5mg	57%
Iron	1.8mg	33%
Calcium	204.1mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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