Directions:
- In the bowl of a food processor, place all ingredients except the butter and water. Pulse 5 times. Add the butter and pulse again until the butter pieces are the size of BBs. Add the water, 1 tablespoon at a time, and pulse just until the dough holds together. If the dough is still crumbly, add more water, 1 teaspoon at a time, until it reaches the right consistency.
- Turn the dough out onto a large piece of waxed paper. Roll the dough into a log, 9 to 10 inches long, and square off the ends. Refrigerate, well wrapped, for at least 2 hours and up to 2 days. Or freeze it for up to 1 month. (You may want to cut the log in half or in thirds to freeze if you think you will want to defrost a smaller amount at a time.)
- Preheat the oven to 375 degrees F.
- To make the crackers, cut the log into 1/4-inch-thick slices. Arrange the slices on a baking sheet 1-inch apart. Bake for 8 to 10 minutes, or until the crackers are a light golden color. Turn the crackers and bake for 3 to 5 more minutes, or until they are golden around the edges. Cool on a rack. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1428.35 Kcal (5980 kJ) | ||
| Calories from fat | 1263.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.34g | 216% | |
|---|---|---|---|
| Cholesterol | 380.26mg | 127% | |
| Sodium | 722.53mg | 30% | |
| Potassium | 132.41mg | 3% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 21.29g | 43% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 0.9mg | 5% | |
| Calcium | 524.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 572.74 Kcal (2398 kJ) | ||
| Calories from fat | 506.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 216% | |
|---|---|---|---|
| Cholesterol | 152.48mg | 127% | |
| Sodium | 289.72mg | 30% | |
| Potassium | 53.09mg | 3% | |
| Total Carbs | 10g | 8% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 8.54g | 43% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 0.4mg | 5% | |
| Calcium | 210.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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