220231 cheddar cheese courtesy melting Recipes

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

cheddar cheese, butter, milk, drops worcestershire sauce, salt, pepper, shake cayenne

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

sugar, melted butter, canola oil, egg, milk, flour, baking powder, garlic salt, a fresh grinding of white pepper, grated sharp cheddar cheese, cream cheese, cut into 12 cubes, apricot or raspberry jam

crushed cornflakes cereal, grated parmesan cheese, shredded cheddar cheese, butter, melted, skinless, boneless chicken breast halves

milk, unsalted butter, melted & then cooled, egg, lightly beaten, cayenne pepper, all-purpose flour, baking powder, granulated sugar, salt, grated sharp cheddar cheese

yellow cornmeal, all-purpose flour, baking powder, sugar (optional), baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, fresh corn kernels (or frozen ), grated sharp cheddar cheese

eggs, milk, flour , sifted, salt, butter, melted, sharp cheddar cheese, shredded

sugar, water, warm, dry yeast (.25 oz), milk, warm, butter, melted, egg, beaten, flour, divided, sharp cheddar cheese, shredded, salt

frozen chopped broccoli, whole kernel corn, drained, onion, chopped, walnuts, coarsely chopped, milk, butter, melted, eggs, bisquick, garlic salt, cheddar cheese, shredded

all-purpose flour, baking powder, salt, cayenne pepper (or to taste), black pepper, sugar (or less to taste), eggs, beaten, milk (or half and half cream), butter, melted, grated cheddar cheese, canned corn niblets, drained, oil (for frying )

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

melted butter, cheddar cheese powder , plus 1 tbsp, mustard powder, cayenne pepper, popped popcorn, salt and pepper

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

parmesan cheese , grated on the large holes of a box grater, all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, extra-sharp cheddar cheese, cut into 1/2-inch cubes, whole milk, sour cream, unsalted butter, melted and cooled, egg

shredded parmesan cheese, all-purpose flour, baking powder, cayenne pepper, salt, ground black pepper, cheddar cheese (the sharper the better), whole milk, melted butter, egg; lightly beaten, sour cream