3470 cheddar cheese melting Recipes

milk, mayonnaise, sugar, self raising flour (up to 1/2 cup more may be necessary), garlic cloves, minced very fine, grated cheddar cheese, melted butter

shredded cheddar cheese, apple, thinly sliced, corn tortilla

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

active dry yeast, warm water (110o to 115o), shredded cheddar cheese, shredded parmesan cheese, warm 2% milk (110o to 115o), sugar, butter, melted, salt, king arthur unbleached all-purpose flour, egg white, beaten, water, shredded cheddar cheese, garlic clove, minced, sesame seeds, poppy seeds, paprika, celery seed

bread , county-style, each 1/2 inch thick, unsalted butter, melted for brushing, sharp cheddar cheese

milk, unsalted butter, melted & then cooled, egg, lightly beaten, cayenne pepper, all-purpose flour, baking powder, granulated sugar, salt, grated sharp cheddar cheese

eggs, milk, flour , sifted, salt, butter, melted, sharp cheddar cheese, shredded

butter, melted, bread flour, baking powder, baking soda, salt, chilled unsalted butter, cut in 1/2-inch cubes, grated extra-sharp cheddar cheese (12 oz.), buttermilk

eggs, milk, flour , sifted, salt, butter, melted, sharp cheddar cheese, shredded

yellow cornmeal, all-purpose flour, baking powder, sugar (optional), baking soda, salt, buttermilk, eggs, lightly beaten, butter, melted, fresh corn kernels (or frozen ), grated sharp cheddar cheese

melted butter, cheddar cheese powder , plus 1 tbsp, mustard powder, cayenne pepper, popped popcorn, salt and pepper

shredded cheddar cheese, onions, grated, mayonnaise, sour cream, dry mustard, cayenne pepper (optional)

apple, thinly sliced, corn tortilla, shredded cheddar cheese

melted butter (or bacon fat), all-purpose flour, stoneground cornmeal, sugar, salt, baking powder, irish cheddar cheese (grated ), buttermilk, vegetable oil (or melted butter), egg (beaten ), figs (or 1/2 cup dried , remove stems and chopped), fennel seed

parmesan cheese , grated on the large holes of a box grater, all-purpose flour, baking powder, salt, cayenne pepper, ground black pepper, extra-sharp cheddar cheese, cut into 1/2-inch cubes, whole milk, sour cream, unsalted butter, melted and cooled, egg

shredded parmesan cheese, all-purpose flour, baking powder, cayenne pepper, salt, ground black pepper, cheddar cheese (the sharper the better), whole milk, melted butter, egg; lightly beaten, sour cream

ripe pears, thinly sliced, sugar, cornstarch, salt, unbaked pie shell, shredded cheddar cheese, all-purpose flour, sugar, salt, butter, melted