Directions:
- . Heat oven to 350F. Spray a 9 x 5 loaf pan** with nonstick cooking spray.
- Spread half of parmesan on the bottom of the pan.
- . Cut cheddar into 1/2 cubes.
- . In a large bowl, mix together flour, baking powder, cayenne, salt, and black pepper.
- Add cheddar and toss to coat.
- . In a medium bowl, mix together milk, butter, egg, and sour cream.
- Combine liquid and dry ingredients folding together with a spatula until just mixed.
- . Pour into the loaf pan and top with remaining parmesan.
- . Bake in center of oven 45 to 50 minutes until a toothpick inserted in the center comes out clean. (Note, because you may hit a pocket of cheese, use the toothpick test in two or three spots.)
- . Cool in pan on a wire rack for 5 minutes, then turn bread out and continue cooling for 45 minutes.
- Note 1: Try substituting Gruyere or Jarlsberg for the cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.86 Kcal (1008 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 16% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 14% | |
| Sodium | 394.45mg | 16% | |
| Potassium | 253.82mg | 5% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 265.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 248.79 Kcal (1042 kJ) | ||
| Calories from fat | 94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 44.82mg | 14% | |
| Sodium | 407.45mg | 16% | |
| Potassium | 262.18mg | 5% | |
| Total Carbs | 27.9g | 9% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 10.27g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 274.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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