21 chardonnay salmon Recipes

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced

salmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese

maple syrup, sea salt, salmon fillets, chardonnay wine, whole grain mustard, cream, chopped chives

cedar plank, soaked, fresh coho salmon fillets (1 side ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper, to taste

fat-free , less-sodium chicken broth, chardonnay or other dry white wine, minced shallots, bay leaf, low-fat milk, cornstarch, chopped trimmed watercress, salmon fillets (about 1 inch thick ), fresh lemon juice (about 1 medium lemon), salt, freshly ground black pepper, watercress sprigs (optional), lemon wedges (optional)

olive oil, onion, chopped, garlic cloves, chopped, fire-roasted tomatoes (with juice), dried thyme, fresh basil, finely chopped, balsamic vinegar, sugar, capers, green olives, chopped, white wine (chardonnay works well), water, salt and pepper, salmon fillets

puff pastry, frozen, salmon fillet, chardonnay wine, butter, unsalted, mushrooms, sliced, white pepper, brie cheese, egg white, beaten, parsley, garnish (optional)

salmon fillets, 6 oz each, fresh lavender flowers , plucked from stem, mangoes, minced shallot, chardonnay wine, fresh lemon juice, clam juice, butter , cut into pieces, dried lavender, salt and pepper, to taste

salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish

frozen salmon fillets or 1 lb steak, about 1 inch thick, soybean oil or 1 tsp safflower oil or 1 tsp peanut oil, for brushing fish, white wine , such as chardonnay (for a dish without alcohol, substitute 1/4 cup apple juice), extra virgin olive oil, balsamic vinegar, drained capers (or 2 tbsp chopped green or black olives), ripe tomatoes (for about 1 1/4 cups diced ), salt and black pepper, to taste

dry white wine or 3 cups chardonnay wine or 3 cups pinot grigio wine, water, lemon, sliced, black peppercorns, bay leaves, fresh basil sprig, fresh salmon fillets, olive oil, lemon, sliced, lime, sliced, whipping cream, dijon mustard

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

shallots, minced, butter, unsalted, butter, unsalted, cold, chardonnay wine, chicken stock, white wine vinegar, lemon juice, heavy cream, tarragon leaf, packed, chopped, fresh parsley leaves, packed, chopped, salt and pepper, salmon fillets, olive oil, salt and pepper

whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper

vegetable oil (i like to use lemon olive oil), soy sauce (the tamari is great), bourbon (or whiskey, chardonnay or a liquor of your choice that is sweet, rum would probably work, brandy too), ground fresh ginger (i buy the jar of minced ginger from tj s or safeway, it keeps for ages in the fridge and is great fo), brown sugar, fresh ground pepper, fresh lemon juice (1 half lemon will do), salmon fillets, with skin

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

olive oil, chopped spanish onion , plus 1 medium sized onion, sliced, separated into rings, garlic, minced, fresh thyme leaves, chopped, plus sprigs for garnish, chardonnay, freshly squeezed orange juice, strained, water, yukon gold potato, small, peeled , rough chopped, celery root, small, peeled, roughly chopped, atlantic salmon fillet (7 oz), skinless , pin bones removed, seasoned (salt , pepper, thyme) flour, asparagus spears, cut in half, stone-ground cornmeal, orange segments