Directions:
- In saucepan, reduce shallots in chardonnay and 1/2 cup lemon juice.
- Add clam juice and 1/2 tablespoon dried lavender.
- Bring to a boil and reduce by 1/3.
- Remove from heat and whisk in butter, bit by bit.
- Strain mixture with fine grid strainer.
- Add the remaining dried lavender and keep the sauce warm.
- Salt and pepper to taste.
- Grill salmon giving it a diamond shape marking.
- Cut mango on each side of seed.
- Place half, skin side down and with a thin blade, separate skin from pulp.
- Cute each half mango lengthwise to create a fan effect.
- Ladle 1/2 ounce of lavender butter sauce on plate.
- Place salmon in middle of plate.
- Garnish with mango fan.
- Sprinkle circumference of dish with fresh lavender flowers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.49 Kcal (3527 kJ) | ||
| Calories from fat | 402.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 69% | |
|---|---|---|---|
| Cholesterol | 207.29mg | 69% | |
| Sodium | 327.28mg | 14% | |
| Potassium | 1507.77mg | 32% | |
| Total Carbs | 34.61g | 12% | |
| Sugars | 30.98g | 124% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 69.02g | 138% | |
| Vitamin C | 67.3mg | 112% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.6 Kcal (534 kJ) | ||
| Calories from fat | 60.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 69% | |
|---|---|---|---|
| Cholesterol | 31.4mg | 69% | |
| Sodium | 49.57mg | 14% | |
| Potassium | 228.36mg | 32% | |
| Total Carbs | 5.24g | 12% | |
| Sugars | 4.69g | 124% | |
| Dietary Fiber | 0.54g | 14% | |
| Protein | 10.45g | 138% | |
| Vitamin C | 10.2mg | 112% | |
| Calcium | 8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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