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Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction (Curtis Aikens2) Recipe

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction (Curtis Aikens2) Recipe

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Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction (Curtis Aikens2)

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Ingredients:

Serving

1 - oz olive oil
1/2 - oz chopped spanish onion
1/2 - oz garlic, minced
1 - oz fresh thyme leaves, chopped, plus sprigs for garnish
2 oz chardonnay
1 cup freshly squeezed orange juice, strained
1 - oz water
1 yukon gold potato, small, peeled , rough chopped
1 celery root, small, peeled, roughly chopped
1 atlantic salmon fillet (7 oz), skinless , pin bones removed
1 - oz seasoned (salt , pepper , thyme) flour
3 asparagus spears, cut in half
2 oz stone-ground cornmeal
3 orange segments

Directions:

The Sauce: Heat pan and add olive oil. Add 1/2-ounce onion, cook until translucent, add 1/4-ounce garlic, and a pinch of thyme, and stir. Add chardonnay, let reduce. Add orange juice, let reduce again (until syrupy). Add 1-ounce of water, strain and reserve.
The Mash: Simmer potatoes and celery root until tender. Strain and mash, seasoning with salt, pepper, thyme and the remainder of garlic.
The Salmon: Dredge salmon in seasoned flour. Place asparagus spears atop the salmon. Wrap the salmon with the onions. Dredge again in cornmeal, deep fry until golden brown and finish in oven.
Place potato mash in center of plate. Lay the salmon atop with asparagus pointing upward. Ladle the reduction around the plate. Garnish with thyme and orange segments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1065.46 Kcal (4461 kJ)
Calories from fat	391.47 Kcal
		% Daily Value*
Total Fat	43.5g	67%
Cholesterol	146.28mg	49%
Sodium	11256.65mg	469%
Potassium	2047.43mg	44%
Total Carbs	79.28g	26%
Sugars	21.93g	88%
Dietary Fiber	13.8g	55%
Protein	76.49g	153%
Vitamin C	178.4mg	297%
Iron	7.8mg	43%
Calcium	233.5mg	23%

Amount Per 100 g
Calories	122.59 Kcal (513 kJ)
Calories from fat	45.04 Kcal
		% Daily Value*
Total Fat	5g	67%
Cholesterol	16.83mg	49%
Sodium	1295.13mg	469%
Potassium	235.57mg	44%
Total Carbs	9.12g	26%
Sugars	2.52g	88%
Dietary Fiber	1.59g	55%
Protein	8.8g	153%
Vitamin C	20.5mg	297%
Iron	0.9mg	43%
Calcium	26.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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