396777 baked horseradish salmon with chardonnay chive butter sauce Recipes

  • Baked Horseradish Salmon With Chardonnay Chive Butter Sauce
    salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine and
    9 More
    salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced
    25 min, 13 ingredients
  • Baked Horseradish Salmon
    salmon fillet (1 lb), butter, melted and
    4 More
    salmon fillet (1 lb), butter, melted, prepared horseradish, drained, lemon juice, garlic powder, pepper
    30 min, 6 ingredients
  • Salmon With a Creamy Sauce on a Bed of Greens
    salmon fillets, salt and pepper, olive oil and
    16 More
    salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)
    40 min, 19 ingredients
  • Baked Seasoned Salmon
    salmon fillet, cider vinegar, worcestershire sauce and
    7 More
    salmon fillet, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, unsalted butter, melted, paprika (optional), dried parsley (optional)
    25 min, 10 ingredients
  • Salmon With Orange Ginger Sauce
    salmon fillets, orange juice, soy sauce and
    6 More
    salmon fillets, orange juice, soy sauce, gingerroot, grated, dijon mustard, pepper, fresh asparagus (optional), brown rice (optional), fresh spinach (optional)
    40 min, 9 ingredients
  • Salmon With Asparagus and Chive Butter Sauce
    thick asparagus, trimmed, water, salt and
    6 More
    thick asparagus, trimmed, water, salt, salmon fillets, skinless and 1-inch thick, pepper, dry white wine, unsalted butter (i have used regular), chopped fresh chives, lemon (cut into wedges)
    25 min, 9 ingredients
  • Horseradish Chive Butter
    unsalted butter, softened, drained bottled horseradish and
    1 More
    unsalted butter, softened, drained bottled horseradish, minced fresh chives
    1 hour , 3 ingredients
  • Baked Alaska Salmon Fillet With Mustard Sauce Baked Alaska Salmon Fillet With Mustard Sauce
    salmon fillets (7 oz each), clarified butter and
    12 More
    salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )
    30 min, 14 ingredients
  • Baked  Asian Salmon With a Creamy Sauce Baked Asian Salmon With a Creamy Sauce
    salmon fillets, red onion, finely chopped, white wine and
    14 More
    salmon fillets, red onion, finely chopped, white wine, fresh ground black pepper, low sodium soy sauce, cooking sherry, fresh ginger, chopped, sesame oil, dry wasabi powder, sugar, plain fat-free yogurt, fat-free mayonnaise, wasabi powder, cayenne pepper, powdered, green onions, sliced thinly, garlic clove, chopped finely, sea salt (don tsp be shy)
    2 hour 10 min, 17 ingredients
  • Grilled Salmon with Herbed Butter Sauce Grilled Salmon with Herbed Butter Sauce
    whole salmon, olive oil and
    12 More
    whole salmon, olive oil, salt and freshly ground black pepper, herbed butter sauce , recipe follows, shallots, minced, unsalted butter , plus 1/2 cup cold, chardonnay, chicken stock, white wine vinegar, lemon juice, heavy cream, chopped tarragon leaves, chopped parsley leaves, salt and freshly ground black pepper
    40 min, 14 ingredients
  • Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.) Seared Cod with Chive Butter Sauce (Aaron McCargo, Jr.)
    cod fillets, panko bread crumbs, eggs , for egg wash and
    15 More
    cod fillets, panko bread crumbs, eggs , for egg wash, kosher salt and freshly cracked black pepper, grapeseed oil, lemon, juiced, butter, fresh thyme, butter sauce , recipe follows, white wine (recommended : chardonnay), fresh thyme, shallot, sliced, garlic , smashed, heavy cream, lemon, juiced, cold butter, chopped chives, freshly cracked black pepper
    30 min, 18 ingredients
  • Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse) Puff Pastry-wrapped Salmon and Watercress Mousse with Champagne-Chive Butter Sauce and Buttered New Potatoes (Emeril Lagasse)
    watercress, about 7 bunches, washed well and tough stems ... and
    22 More
    watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper
    1 hour 25 min, 23 ingredients
  • Baked Crumbed Salmon With Creamy Herb Sauce Baked Crumbed Salmon With Creamy Herb Sauce
    heavy cream, sour cream, fresh chives, finely chopped and
    11 More
    heavy cream, sour cream, fresh chives, finely chopped, fresh basil, finely chopped, fresh parsley leaves, finely chopped, fresh lemon juice, unsalted butter, fresh lemon juice, freshly grated lemon zest, fresh breadcrumbs, garlic cloves, minced, fresh parsley leaves, chopped, fresh basil leaf, chopped, salmon fillets
    20 min, 14 ingredients
  • Baked Spaghetti Squash With Herb-Butter Sauce Baked Spaghetti Squash With Herb-Butter Sauce
    spaghetti squash (2 1/2-3 lb or two smaller squash), water and
    6 More
    spaghetti squash (2 1/2-3 lb or two smaller squash), water, butter, melted, vegetable broth (be sure to use a broth that is low in sodium!) or 1/4 cup chicken broth (be sure to use a broth that is low in sodium!), fresh parsley, minced, fresh oregano, minced, salt , to taste, cracked black pepper , to taste
    1 hour , 8 ingredients
  • Apple Pie Cake With Rum Butter Sauce Apple Pie Cake With Rum Butter Sauce
    butter softened, granulated sugar, egg, all-purpose flour and
    12 More
    butter softened, granulated sugar, egg, all-purpose flour, salt, ground cinnamon, water, vanilla extract, peeled diced cooking apples, chopped pecans, rum butter sauce, brown sugar, sugar, butter or margarine, softened, whipping cream, rum
    16 ingredients
  • Salmon in a Jacket (Puff Pastry) Salmon in a Jacket (Puff Pastry)
    puff pastry, frozen, salmon fillet, chardonnay wine and
    6 More
    puff pastry, frozen, salmon fillet, chardonnay wine, butter, unsalted, mushrooms, sliced, white pepper, brie cheese, egg white, beaten, parsley, garnish (optional)
    45 min, 9 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients




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