107 chantilly stabilized Recipes

  • Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla
    unflavored gelatin, cold water, heavy whipping cream (35%) and
    2 More
    unflavored gelatin, cold water, heavy whipping cream (35%), icing sugar or 1/4 cup sifted confectioners sugar, pure vanilla extract
    9 min, 5 ingredients
  • Chantilly Cream (Creme Chantilly)
    heavy whipping cream, chilled and
    2 More
    heavy whipping cream, chilled, powdered sugar (icing sugar), real vanilla extract
    5 min, 3 ingredients
  • Stabilized Whipped Cream
    cold water, unflavored gelatin (see tips ) and
    3 More
    cold water, unflavored gelatin (see tips ), chilled whipping cream (1 pint), vanilla extract or 1 tbsp dark rum or 1 tbsp any flavored liqueur, sugar or 1 -2 tbsp brown (best paired with cakes & desserts that have brown in the ingredients)
    20 min, 5 ingredients
  • Stabilized Whipped Cream Icing
    heavy whipping cream (1/2 pint), sugar and
    2 More
    heavy whipping cream (1/2 pint), sugar, cake decorating gel, wilton clear vanilla
    10 min, 4 ingredients
  • Stabilized Whipped Cream Icing
    unflavored gelatin, cold water and
    3 More
    unflavored gelatin, cold water, heavy whipping cream (at least 24 hours old and very cold), sugar, clear vanilla extract (optional)
    5 min, 5 ingredients
  • Chantilly Cake Frosting
    evaporated milk, white sugar, egg yolks, beaten, butter and
    3 More
    evaporated milk, white sugar, egg yolks, beaten, butter, vanilla extract, flaked coconut, chopped macadamia nuts
    7 ingredients
  • Chantilly Potatoes
    mashed potatoes and
    3 More
    mashed potatoes, ham or 1 cup chicken or 1 cup turkey or 1 cup corned beef, in small dice, whipping cream, cheddar cheese, grated
    20 min, 4 ingredients
  • Chantilly Carrot Cake
    duncan hines moist deluxe french vanilla cake mix and
    5 More
    duncan hines moist deluxe french vanilla cake mix, instant vanilla pudding , and pie mix, eggs, water, oil, carrots, grated
    35 min, 6 ingredients
  • Chantilly Frosting
    evaporated milk, white sugar, egg yolks, beaten, butter and
    2 More
    evaporated milk, white sugar, egg yolks, beaten, butter, vanilla extract, flaked coconut , and (optional) or 1 1/3 cups chopped macadamia nuts (optional)
    20 min, 6 ingredients
  • Chantilly Sauce (Emeril Lagasse)
    egg yolks, fresh lemon juice, hot pepper sauce, water and
    4 More
    egg yolks, fresh lemon juice, hot pepper sauce, water, salt, freshly ground black pepper, melted butter, heavy cream
    15 min, 8 ingredients
  • Chantilly Potatoes With Parmesan Crust
    yukon gold potatoes, peeled and cut into 2-inch chunks and
    6 More
    yukon gold potatoes, peeled and cut into 2-inch chunks, salt, cold milk, unsalted butter, softened, freshly ground pepper, heavy cream, freshly grated parmesan cheese
    7 ingredients
  • Chantilly Potatoes
    potatoes 5, butter 4tbsp, half&half 1/2-1cup and
    3 More
    potatoes 5, butter 4tbsp, half&half 1/2-1cup, heavy whipping cream 1pt, parmesean cheese 3/4cup, hot paprika 1tbsp
    30 min, 6 ingredients
  • Stabilized Whipped Cream for Frosting Cakes Stabilized Whipped Cream for Frosting Cakes
    plain gelatin, cold water, whipping cream, powdered sugar and
    1 More
    plain gelatin, cold water, whipping cream, powdered sugar, vanilla extract
    20 min, 5 ingredients
  • Stabilized Whipped Cream Stabilized Whipped Cream
    stabilized whipped cream, heavy cream, knox gelatin and
    3 More
    stabilized whipped cream, heavy cream, knox gelatin, cold water, sugar, more) vanilla or .........kahlua, chambord, chocolate, grand marnier....you get the idea
    1 hour , 6 ingredients
  • Chantilly Ginger Filling for Pumpkin Jelly Roll Chantilly Ginger Filling for Pumpkin Jelly Roll
    whipping cream or 1 envelope whipped topping and
    1 More
    whipping cream or 1 envelope whipped topping, ginger snaps , crumbs
    15 min, 2 ingredients
  • Chantilly Cream (Emeril Lagasse) Chantilly Cream (Emeril Lagasse)
    heavy cream, cold, powdered sugar, marshmallow
    20 min, 3 ingredients
  • Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee) Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
    slightly under-ripe pears, orange juice and
    6 More
    slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed
    8 hour 10 min, 8 ingredients




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