680 cafe chantilly Recipes
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			 Pot Au Cafe Chantilly
						instant coffee crystals, milk, double cream, eggs, sugar and2 Moreinstant coffee crystals, milk, double cream, eggs, sugar, caster sugar, vanilla1 hour 20 min, 7 ingredients Pot Au Cafe Chantilly
						instant coffee crystals, milk, double cream, eggs, sugar and2 Moreinstant coffee crystals, milk, double cream, eggs, sugar, caster sugar, vanilla1 hour 20 min, 7 ingredients
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			 Cookies and Cream Cafe' Pie
						jell-o no-bake cookies and cream dessert and3 Morejell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)15 min, 4 ingredients Cookies and Cream Cafe' Pie
						jell-o no-bake cookies and cream dessert and3 Morejell-o no-bake cookies and cream dessert, butter or 1/3 cup margarine, melted, cold milk, general foods international coffee instant coffee (suisse mocha flavor, vanilla cafe flavor or irish cream cafe flavor)15 min, 4 ingredients
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			 Cafe Brulot (Café Brûlot Diabolique)
						dark-roast coffee and chicory blend (freshly brewed) and10 Moredark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec20 min, 11 ingredients Cafe Brulot (Café Brûlot Diabolique)
						dark-roast coffee and chicory blend (freshly brewed) and10 Moredark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec20 min, 11 ingredients
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			 Cafe Mexicano (Spiced  cafe de olla  coffee) (Marcela Valladolid)
						ground dark roasted coffee , medium to coarse grind, water and3 Moreground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar10 min, 5 ingredients Cafe Mexicano (Spiced  cafe de olla  coffee) (Marcela Valladolid)
						ground dark roasted coffee , medium to coarse grind, water and3 Moreground dark roasted coffee , medium to coarse grind, water, cinnamon stick, orange peel, piloncillo * or 1 cup packed dark brown sugar10 min, 5 ingredients
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			 Chantilly Ginger Filling for Pumpkin Jelly Roll
						whipping cream or 1 envelope whipped topping and1 Morewhipping cream or 1 envelope whipped topping, ginger snaps , crumbs15 min, 2 ingredients Chantilly Ginger Filling for Pumpkin Jelly Roll
						whipping cream or 1 envelope whipped topping and1 Morewhipping cream or 1 envelope whipped topping, ginger snaps , crumbs15 min, 2 ingredients
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			 Chantilly Cream (Emeril Lagasse)
						heavy cream, cold, powdered sugar, marshmallow20 min, 3 ingredients Chantilly Cream (Emeril Lagasse)
						heavy cream, cold, powdered sugar, marshmallow20 min, 3 ingredients
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			 Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
						slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients Chantilly Ice Cream with Moulin Rouge Poached Pears (Sandra Lee)
						slightly under-ripe pears, orange juice and6 Moreslightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed8 hour 10 min, 8 ingredients
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