Chantilly Cream (Emeril Lagasse) Recipe

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Chantilly Cream (Emeril Lagasse)
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Ingredients
3
Count
Nutrition
102
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Chill a mixing bowl and wire whisk in the freezer for 10 minutes before beginning. Beat heavy cream in the chilled bowl until it begins to foam and thicken up. Add the powdered sugar and continue to beat until the cream barely mounds. Do not overwhip.
  2. Cut the marshmallow in half and microwave for 10 seconds until soft and almost melted. Now, whip it into the cream to form soft peaks. Aside from adding a hint of vanilla flavor, the gelatin in the marshmallow will stabilize the cream. Refrigerate, covered, until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.83 Kcal (426 kJ)
Calories from fat 70.15 Kcal
% Daily Value*
Total Fat 7.79g 12%
Cholesterol 20.55mg 7%
Sodium 60.76mg 3%
Potassium 126.81mg 3%
Total Carbs 7.62g 3%
Sugars 4.62g 18%
Protein 0.81g 2%
Vitamin C 0.2mg 0%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 396.91 Kcal (1662 kJ)
Calories from fat 273.4 Kcal
% Daily Value*
Total Fat 30.38g 12%
Cholesterol 80.1mg 7%
Sodium 236.84mg 3%
Potassium 494.27mg 3%
Total Carbs 29.69g 3%
Sugars 18.01g 18%
Protein 3.14g 2%
Vitamin C 0.6mg 0%
Calcium 51.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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