Chantilly Cream (Creme Chantilly) Recipe

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Chantilly Cream (Creme Chantilly)
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Ingredients
3
Count
Nutrition
396
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 tsp real vanilla extract

Directions:

  1. Combine all ingredients.
  2. Using a hand whisk (balloon whisk) or electric whisk, beat the cream in a stainless steel or glass or china bowl (not plastic- doesn't seem to whip as well).
  3. It is whipped properly when it is still soft and billowy but holds its shape when the whisk is withdrawn.
  4. Once the cream is whipped, cover and store in the fridge.
  5. If it separates slightly, just rewhip to restore its thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.89 Kcal (1658 kJ)
Calories from fat 280.58 Kcal
% Daily Value*
Total Fat 31.18g 48%
Cholesterol 82.2mg 27%
Sodium 240.18mg 10%
Potassium 507.07mg 11%
Total Carbs 27.56g 9%
Sugars 16.39g 66%
Protein 3.15g 6%
Vitamin C 0.6mg 1%
Calcium 53mg 5%
Amount Per 100 g
Calories 399.78 Kcal (1674 kJ)
Calories from fat 283.34 Kcal
% Daily Value*
Total Fat 31.48g 48%
Cholesterol 83.01mg 27%
Sodium 242.54mg 10%
Potassium 512.06mg 11%
Total Carbs 27.83g 9%
Sugars 16.55g 66%
Protein 3.18g 6%
Vitamin C 0.6mg 1%
Calcium 53.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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