Chantilly Carrot Cake Recipe

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Chantilly Carrot Cake
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Ingredients
6
Count
Nutrition
72
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease and flour three 9-inch pans.
  2. Combine cake mix, 4-serving size pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold carrots into batter. Divide evenly into pans.
  3. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  4. Cool in pans 15 minutes. Invert onto cooling racks. Cool completely.
  5. Frost with frosting of your choice. I like the cream cheese frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.24 Kcal (302 kJ)
Calories from fat 52.38 Kcal
% Daily Value*
Total Fat 5.82g 9%
Cholesterol 41.91mg 14%
Sodium 55.88mg 2%
Potassium 59.39mg 1%
Total Carbs 3.75g 1%
Sugars 2.66g 11%
Dietary Fiber 0.41g 2%
Protein 1.61g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 151.77 Kcal (635 kJ)
Calories from fat 110.04 Kcal
% Daily Value*
Total Fat 12.23g 9%
Cholesterol 88.04mg 14%
Sodium 117.39mg 2%
Potassium 124.77mg 1%
Total Carbs 7.88g 1%
Sugars 5.6g 11%
Dietary Fiber 0.87g 2%
Protein 3.38g 3%
Vitamin C 1.7mg 1%
Vitamin A 0.3mg 5%
Iron 0.5mg 1%
Calcium 28.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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