88 champignon salat Recipes

onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)

champignons (mushrooms), onion, egg, few scallions, dill, parsley, garlic, a slice of bread, breadcrumbs (about 1/2 cup

potatoes (peeled, sliced ), mushrooms (champignons, clean), garlic cloves (chopped ), margarine or 2 tbsp butter or 2 tbsp olive oil, bread , crumbs, salt, pepper, parsley (fresh, chopped ), milk (or cream)

mayonnaise, eggs, hardboiled & chopped, garlic clove, minced, sour cream or 1/3 cup plain yogurt, salt, pimiento, chopped, green onions, tops only (green part ), mustard

button mushrooms, cleaned, chicken stock, butter, garlic cloves

button mushroom, very fresh, white wine, olive oil, lemon juice, coriander seed, dried thyme, bay leaves, crumbled

white bread, mushroom, finely chopped, butter, shallots, lemon , juice of, sour cream

champignon mushrooms, shiitake mushrooms, onion, boneless chicken breasts, linguine, garlic and herb seasoning, pre-shredded mozzarella cheese, sake, minced garlic clove, jalapeno, korean red pepper paste, sugar water, water, ketchup, lemon juice, soy sauce

fresh large mushroom, onion, minced, butter, minced clams, drained, salt, pepper, ground nutmeg, fresh parsley, chopped, melted butter

mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.

potatoes, cooked, peeled, and cubed, apple (such as a granny smith or macintosh), cucumber, diced, crabmeat (fresh or canned ), hard-boiled eggs, mayonnaise

couscous, salt, water, boiling, red bell pepper, diced, carrot, diced, green beans, diced, canola oil, lemon juice, salt, cinnamon, orange juice, chopped parsley, fresh spearmint, cayenne pepper, red onion, chopped, almonds, sliced,toasted, currants

onions , cut in thin slivers, tomatoes , cut into 1/4-inch slices, radishes, lemons , quartered lengthwise, fresh hot green chili peppers, seeded and halved lengthwise, fresh lemon juice, salt, black pepper

button mushrooms, anchovy fillets, olive oil, mint sprig, lemon juice, parsley sprigs

butter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

mushrooms, bacon, onion, finely chopped, chopped green pepper, soft bread crumbs, season salt, parsley, chicken broth to moisten

oyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste