62 champignons monegasque Recipes

  • Belarussian Champignon Croquettes
    champignons (mushrooms), onion, egg, few scallions, dill and
    4 More
    champignons (mushrooms), onion, egg, few scallions, dill, parsley, garlic, a slice of bread, breadcrumbs (about 1/2 cup
    9 ingredients
  • Filled Champignons With Cheese Lid
    big champignon mushrooms, leaves cabbage, stalks celery and
    7 More
    big champignon mushrooms, leaves cabbage, stalks celery, carrots, stalk broccoli, stalk cauliflower, garlic cloves, creme fraiche or 1 cup sour cream, sea salt, edam cheese or 8 slices cheddar cheese
    45 min, 10 ingredients
  • Champignons à L'ail (Garlic Mushrooms)
    button mushrooms, cleaned, chicken stock, butter and
    1 More
    button mushrooms, cleaned, chicken stock, butter, garlic cloves
    25 min, 4 ingredients
  • Champignon Salat Mit Ei (German Mushroom & Egg Salad)
    onion, finely chopped, hard-boiled egg, chopped and
    10 More
    onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)
    10 min, 12 ingredients
  • Champignons En Croute
    white bread, mushroom, finely chopped, butter, shallots and
    2 More
    white bread, mushroom, finely chopped, butter, shallots, lemon , juice of, sour cream
    1 hour , 6 ingredients
  • Korean Red Pepper Paste Chicken
    champignon mushrooms, shiitake mushrooms, onion and
    13 More
    champignon mushrooms, shiitake mushrooms, onion, boneless chicken breasts, linguine, garlic and herb seasoning, pre-shredded mozzarella cheese, sake, minced garlic clove, jalapeno, korean red pepper paste, sugar water, water, ketchup, lemon juice, soy sauce
    45 min, 16 ingredients
  • Champignons Farcis
    fresh large mushroom, onion, minced, butter and
    6 More
    fresh large mushroom, onion, minced, butter, minced clams, drained, salt, pepper, ground nutmeg, fresh parsley, chopped, melted butter
    25 min, 9 ingredients
  • Onions Monegasque
    onions , of various types, see above, olive oil and
    11 More
    onions , of various types, see above, olive oil, red wine vinegar, madeira wine or 1/2 cup dry vermouth, bay leaves, basil, thyme, salt, pepper, saffron, tomato paste, chopped dried fruit , of your choice peaches, raisins, apricots, cranberries, etc, chopped fresh parsley
    1 hour 20 min, 13 ingredients
  • Champignons a La Monegasque Champignons a La Monegasque
    button mushrooms, anchovy fillets, olive oil, mint sprig and
    2 More
    button mushrooms, anchovy fillets, olive oil, mint sprig, lemon juice, parsley sprigs
    15 min, 6 ingredients
  • Omelette aux Champignons Omelette aux Champignons
    mushrooms, sliced (recommended : champignons de paris) and
    8 More
    mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.
    35 min, 9 ingredients
  • Tarte Champignon Tarte Champignon
    farine, champignon, oeuf
    30 min, 3 ingredients
  • Monegasque-Style Onions Monegasque-Style Onions
    white onions , blanched in boiling water for 30 seconds, ... and
    10 More
    white onions , blanched in boiling water for 30 seconds, plunged into a bowl of ice and cold water, and peeled, olive oil, tomato, peeled, seeded, and chopped fine, white-wine vinegar, dried currants, thyme sprigs, chopped fresh parsley leaves, water, garlic clove, minced and mashed to a paste with a pinch of salt, sugar, toast points as an accompaniment
    11 ingredients
  • Monegasque-style Onions Monegasque-style Onions
    white onions blanched in boiling water for 30 seconds, pl... and
    10 More
    white onions blanched in boiling water for 30 seconds, plunged into a bowl of ice and cold water, and peeled, olive oil, x tomato peeled, seeded, and chopped fine, white-wine vinegar, dried currants, x thyme sprigs, chopped fresh parsley leaves, water about, x garlic clove minced and mashed to a paste with a pinch of salt, sugar, toast points as an accompaniment
    50 min, 11 ingredients
  • Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almonds
    butter, softened, bread crumbs, chopped parsley and
    8 More
    butter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    45 min, 11 ingredients
  • Champignons Farcis Stuffed Mushrooms Champignons Farcis Stuffed Mushrooms
    mushrooms, bacon, onion, finely chopped and
    5 More
    mushrooms, bacon, onion, finely chopped, chopped green pepper, soft bread crumbs, season salt, parsley, chicken broth to moisten
    25 min, 8 ingredients
  • Champignon Ala Ajillo Champignon Ala Ajillo
    oyster or chantarelle mushrooms., garlic slivered and
    5 More
    oyster or chantarelle mushrooms., garlic slivered, table spoons virgin olive oil, dry sherry, chopped flatleaf parsley, generous pinch of cayenne pepper, salt to taste
    7 ingredients
  • Jus De Veau Lie (Thickened Veal Stock) 2 Ways Jus De Veau Lie (Thickened Veal Stock) 2 Ways
    veal bones , cut into 3-inch sections and
    21 More
    veal bones , cut into 3-inch sections, carrots, peeled and sliced in rounds, onion, peeled and sliced, garlic cloves, peeled, tomato paste, bay leaves, parsley stems, fresh thyme or 2 tsp dried thyme, water (1 cup at a time to form brown glaze base), cold water, cremini mushrooms , wiped clean and roughly chopped or 2 lbs champignon mushrooms, de paris wiped clean and roughly chopped or 2 lbs button mushrooms, wiped clean and roughly chopped, fresh chervil or 1/2 tsp dried chervil, fresh tarragon or 1/2 tsp dried tarragon, madeira wine, arrowroot, arrowroot, veal stock, cremini mushrooms , wiped clean and roughly chopped or 1/4 lb champignon mushrooms, de paris wiped clean and roughly chopped or 1/4 lb button mushroom, wiped clean and roughly chopped, fresh chervil or 1/8 tsp dried chervil, fresh tarragon or 1/8 tsp dried tarragon, madeira wine, arrowroot
    37 min, 22 ingredients
  • Onions Monegasque - Appetizers Onions Monegasque - Appetizers
    boiling onions, peeled , leave some root so the onion hol... and
    10 More
    boiling onions, peeled , leave some root so the onion holds together, white wine, wine vinegar, olive oil, dried thyme, bay leaf, garlic cloves, salt, tomato paste, saffron, white sultana raisins
    30 min, 11 ingredients




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