Directions:
- Cook bacon in a 10- to 12-inch heavy skillet over moderate heat, stirring occasionally, until lightly browned but not crisp, about 4 minutes.
- Add cauliflower and cook, stirring occasionally, until lightly browned, about 5 minutes.
- Add bell pepper, cream, raisins, capers, garlic, and bay leaf and cook over moderately low heat, covered, stirring occasionally, until cauliflower is tender, about 12 minutes. Add lemon juice and salt and pepper to taste. Discard bay leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.88 Kcal (1352 kJ) | ||
| Calories from fat | 176.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 16% | |
| Sodium | 325.22mg | 14% | |
| Potassium | 944.51mg | 20% | |
| Total Carbs | 30.91g | 10% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 5.82g | 23% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 141.1mg | 235% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.53 Kcal (396 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 30% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 16% | |
| Sodium | 95.21mg | 14% | |
| Potassium | 276.52mg | 20% | |
| Total Carbs | 9.05g | 10% | |
| Sugars | 5.25g | 72% | |
| Dietary Fiber | 1.7g | 23% | |
| Protein | 2.73g | 19% | |
| Vitamin C | 41.3mg | 235% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3.8mg | 73% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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