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Cauliflower Salad with Olives and Capers Recipe

Cauliflower Salad with Olives and Capers Recipe

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Cauliflower Salad with Olives and Capers

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Ingredients:

Serving

1 head cauliflower , cut into 1-inch flowerets (about 6 cups)
a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup)
3 celery ribs, sliced thin diagonally
1/4 cup chopped drained peperoncini ( pickled tuscan peppers)
2 tbsp drained capers
1/2 cup drained caper berries
3 tbsp white-wine vinegar
3 tbsp extra-virgin olive oil
6 flat anchovy fillets, or to taste

Directions:

In a large saucepan of boiling salted water cook cauliflower until just tender, about 4 minutes. In a colander drain cauliflower and rinse under cold water to stop cooking. Drain cauliflower well and in a large bowl toss with olives, celery, peperoncini, capers, and caper berries.
Make vinaigrette: In a blender blend vinaigrette ingredients until combined well.
Add vinaigrette to salad, tossing well, and season with salt and pepper. Salad will improve in flavor if kept, covered and chilled, at least 1 day and up to 3. Bring salad to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.84 Kcal (167 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Sodium	150.13mg	6%
Potassium	43.66mg	1%
Total Carbs	1.26g	0%
Sugars	0.37g	1%
Dietary Fiber	0.36g	1%
Protein	0.52g	1%
Vitamin C	1.2mg	2%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	100.48 Kcal (421 kJ)
Calories from fat	84.32 Kcal
		% Daily Value*
Total Fat	9.37g	6%
Sodium	378.68mg	6%
Potassium	110.13mg	1%
Total Carbs	3.17g	0%
Sugars	0.93g	1%
Dietary Fiber	0.92g	1%
Protein	1.3g	1%
Vitamin C	3.1mg	2%
Iron	0.1mg	0%
Calcium	101mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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