29 cauliflower mustard dressing Recipes

head cauliflower, garlic flavored wine vinegar, honey mustard dressing (or dijon mustard or sweet-hot mustard)

head cauliflower, cut into florets, olive oil, honey, dijon mustard, salt & pepper, to taster, fresh tarragon (1/2 tsp dried ), fresh minced chives

cauliflower florets, blanched, tomatoes, stems removed, yellow bell pepper, seeded, thinly sliced (or red pepper), jumbo pitted ripe olives, extra virgin olive oil, white wine vinegar (or apple cider vinegar), dijon mustard, garlic cloves, slivered, sugar , to taste (optional), salt, dried basil, fresh ground black pepper, broccoli florets, blanched

head cauliflower (rinsed and drained ), water, mayonnaise (not salad dressing), dijon mustard (or yellow ), shredded sharp cheddar cheese

frozen cranberry concentrate juice, red wine vinegar, dijon mustard, black pepper, olive oil, dried cranberries, red onion, glazed pecans, salad greens, broccoli, tomato, cauliflower

fresh cauliflowerets, celery rib, thinly sliced, chopped green pepper, chopped sweet red pepper, sour cream, ranch salad dressing, dijon mustard, salt, pepper, bacon strips, cooked and crumbled, paprika

maille dijon originale or old style mustard, extra virgin olive oil, lemon juice, honey or maple syrup, salt and pepper, vegetables such as asparagus , sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

green leaf lettuce (or whatever lettuce you prefer), cucumber, chopped, radish, chopped, tomato, chopped, broccoli, chopped, cauliflower, chopped, yellow pepper, sliced, low fat cottage cheese, hard-boiled egg, shelled and coarsely chopped, green onion, thinly sliced (or about 2 tbsp fresh chives), red bell pepper, finely chopped, mustard, tomato (about six slices)

fennel bulbs, head cauliflower, broken into large florets, asparagus, trimmed, egg yolks, garlic clove, grated (use a microplane), flat anchovy fillets in oil, chopped, dijon mustard, fresh lemon juice, vegetable oil

dry linguine, mayonnaise, light sour cream, rice wine vinegar, dijon mustard, horseradish (or more if you wish), dill weed (optional), tabasco sauce, salt & freshly ground black pepper (to taste), sliced fresh mushrooms, cauliflower florets, cooked baby shrimp (defrosted if frozen), green onions, thinly sliced, hard-boiled eggs, peeled and quartered lengthwise

cauliflower, spinach, dressing, vegetable oil, white wine vinegar, garlic clove crushed, dry mustard, salt, dried basil, pepper, almonds

head of cauliflower, cleaned and broken into florets to have about 5 cups., egg yolks, garlic powder, onion powder, minced fresh parsley, sugar, salt, pepper, seasoned bread crumbs, grated parmesan cheese, butter, naturally fresh honey mustard dressing for dipping (if you can tsp find the naturally fresh brand, use your favorite dipping sauce)

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese

fresh green beans, trimmed, fresh baby carrots, cauliflower florets, fresh small button mushroom, whole, red pepper, sliced into thin strips, honey mustard dressing (fat free if you d like), dried dill weed or 1/4 tsp basil, salt

dijon mustard, lemon zest, lemon, juiced, extra virgin olive oil, dried currants, water, head cauliflower, chopped into bite size pieces, dino kale, chopped, salt and freshly ground black pepper to taste

frozen no salt added cauliflower florets, frozen no salt added brussels sprouts, frozen no salt added broccoli florets, summer squash, sliced, bottled fat-free italian salad dressing, dijon mustard

eggs, frozen cauliflower floret, frozen peas and carrots, reduced-fat mayonnaise or 1 3/4 cups salad dressing, granulated sugar, salt, pepper, paprika, cider vinegar, yellow mustard, celery, chopped (2 1/2 stalks ), onion, chopped (about 1 medium)

mayonnaise, sour cream, fresh lemon juice, worcestershire sauce, dijon mustard, fresh basil leaf, fresh flat leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic clove, peeled and roughly chopped, kosher salt and freshly cracked black pepper, vegetables, for serving (such as blanched radish , cauliflower, broccoli and sugar snap peas), mixed field green salad , for serving