Directions:
- In a large container or plastic bag with a tight fitting seal, combine cauliflower, Brussels sprouts broccoli and squash. Set aside.
- In a small bowl, stir together salad dressing and mustard. Pour over vegetables. Seal container and gently shake until vegetables are well coated.
- Let stand at room temperature until vegetables are thawed, gently shaking container occasionally. (You may also place container in refrigerator to thaw overnight.).
- Chill at least 30 minutes or until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.8 Kcal (271 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 772.03mg | 32% | |
| Potassium | 394.27mg | 8% | |
| Total Carbs | 11.76g | 4% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 71.1mg | 119% | |
| Iron | 0.6mg | 3% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 30.64 Kcal (128 kJ) | ||
| Calories from fat | 1.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 1% | |
|---|---|---|---|
| Cholesterol | 0.22mg | 0% | |
| Sodium | 365.02mg | 32% | |
| Potassium | 186.42mg | 8% | |
| Total Carbs | 5.56g | 4% | |
| Sugars | 1.8g | 15% | |
| Dietary Fiber | 3.05g | 26% | |
| Protein | 2.72g | 12% | |
| Vitamin C | 33.6mg | 119% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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