Directions:
- Combine the mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, basil, parsley, chives, tarragon and garlic, processing until smooth and scraping down the sides as necessary. Season with salt and pepper.
- Serve with crudite and green salad.
- Cook's Note: The dressing will thicken as it chills. This is a great way to use up extra fresh herbs, switch out whatever herbs you have on hand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.77 Kcal (1376 kJ) | ||
| Calories from fat | 313.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.82g | 54% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 8% | |
| Sodium | 326.09mg | 14% | |
| Potassium | 114.93mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 436.23 Kcal (1826 kJ) | ||
| Calories from fat | 415.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.2g | 54% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 8% | |
| Sodium | 432.68mg | 14% | |
| Potassium | 152.5mg | 2% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.84g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.93g | 3% | |
| Vitamin C | 11.7mg | 15% | |
| Iron | 0.8mg | 3% | |
| Calcium | 58.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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