Ingredients:
- 1 3/4 oz gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes)
Directions:
- Simmer the cauliflower for 8 minutes or until tender, drain.
- Meanwhile, fry the leeks in butter for 10 minutes until soft.
- Whizz the bread and sage in a food processor.
- Add the tomatoes and the oil and whizz until chopped.
- Add the mustard and flour to the leeks and stir.
- Add a third of the milk and stir until thickened.
- Gradually add the rest of the milk and bring to simmer.
- Stir in the cheese.
- Divide between 4 ovenproof dishes and pour the sauce over.
- Scatter the crumbs over and broil for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.85 Kcal (2168 kJ) | ||
| Calories from fat | 277.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 56mg | 19% | |
| Sodium | 524.27mg | 22% | |
| Potassium | 833.5mg | 18% | |
| Total Carbs | 42.06g | 14% | |
| Sugars | 12.68g | 51% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 18.96g | 38% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 644.3mg | 64% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 65.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 47% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 19% | |
| Sodium | 123.01mg | 22% | |
| Potassium | 195.57mg | 18% | |
| Total Carbs | 9.87g | 14% | |
| Sugars | 2.98g | 51% | |
| Dietary Fiber | 1.88g | 32% | |
| Protein | 4.45g | 38% | |
| Vitamin C | 19.1mg | 136% | |
| Iron | 0.8mg | 20% | |
| Calcium | 151.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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