15860 cauliflower and feta omelet Recipes

eggs, extra-virgin olive oil, head cauliflower, cut into 1-inch-wide florets (3 cups), garlic clove, minced, crumbled feta (2 oz), flat-leaf parsley leaves

feta cheese, eggs, parmesan cheese, hot sauce (i used sriracha)

onion, garlic clove, olive oil, diced tomatoes, italian spices, pepper, cauliflower, feta cheese, crumbled, mozzarella cheese, shredded, fresh parsley

olive oil, egg whites, paprika, basil leaves, avocado, sliced, feta cheese, crumbled

egg, egg whites, spinach, chopped, oregano, salt, feta cheese (i used low fat feta)

egg, egg white, chopped raw spinach, grated feta cheese, diced red pepper

egg substitute, fresh basil, chopped, roma tomato, diced, feta cheese, crumbled, salt and pepper, to taste

onions, chopped, eggs, salt, feta, crumbled, spinach, chopped and cooked, butter

spinach (steamed and squeezed to drain ), fresh herb (chopped , i used mint, dill and parsley), green onion (sliced ), feta (crumbled ), salt and pepper, eggs (lightly beaten )

chopped broccoli, eggs, whisked, feta cheese, crumbled, dried dill, rye bread, toasted

cauliflower, shredded cabbage, bacon, parmesan cheese, feta cheese, crumbled, miracle whip (to taste)

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

head cauliflower, feta cheese, bow tie pasta, diced tomatoes with garlic and olive oil, olive oil, parsley, breadcrumbs

olive oil, white onions, zucchini thinly sliced, cauliflower cooked, eggs slightly beaten, parmesan cheese, pepperoni sliced

egg whites, feta, crumbled, basil leaves, olive oil, paprika, avocado

chopped broccoli, eggs, beaten, feta cheese, crumbled, dried dill, rye bread, toasted

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley