170382 cassis splashed french cream Recipes

ripe cantaloupe, quartered and seeded, cassis liqueur (or syrup), french vanilla ice cream, slightly softened, blackberry (or more , to taste)

cream cheese, powdered sugar, whipping cream, granulated sugar, lemon , juice and zest of, pineapple juice

frozen french-cut green beans, cooked bacon, crumbled, bacon drippings, sour cream

sour cream, heavy whipping cream, sugar, unflavored gelatin, cold water, cream cheese, softened, vanilla extract, seedless green and red grapes, sugar

heavy whipping cream, buttermilk, note: if possible , use pasteurized heavy whipping cream, as ultra pasteurized will take longer to thicken.

heavy whipping cream, milk, sugar, egg white , stiffly beaten, vanilla extract

french bread, cut into 1 inch cubes, cream cheese, cut into 1/2 inch cubes, eggs, half-and-half cream, butter, melted, maple syrup

french bread, chopped pecans, unsalted butter, melted, eggs, half-and-half cream, milk, ground cinnamon, ground nutmeg, white sugar, vanilla extract, golden raisins

french beans (1 1/2 lb), butter (1 oz), onion, chopped, paprika (1 tsp), salt, pepper, chicken stock (1/4 pint), sour cream (5 oz)

blueberries, fresh or partially thawed frozen, sugar, cornstarch, grated orange peel, grated lemon peel, orange juice, lemon juice, vanilla, french cream

cream cheese, softened at room temperature, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice , no amount was given just use enough to thin to desired consistency, vanilla bean , seeds (optional)

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados, cider vinegar, chicken broth, authentic apple cider, boneless, skinless chicken breast, fine egg noodles (dry ), heavy cream, grated gruyere (optional), salt and freshly ground black pepper, snipped chives, for garnish

french vanilla cake mix, margarine or 1/3 cup butter, melted, egg, apricot preserves, cream cheese, softened, sugar, vanilla extract, egg

cream cheese, powdered sugar, french vanilla flavored coffee creamer