French Creamed Chicken and Noodle Soup Recipe

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French Creamed Chicken and Noodle Soup
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Ingredients:

Directions:

  1. Heat butter in saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes.
  2. Add Calvados (remember to add alcohol to pan away from flame) return pan to burner, reduce liquid until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
  3. Add the chicken and pasta to the broth, cover cook until the chicken is cooked through, about 5 minutes.
  4. Skim off any fat which is floating to the surface.
  5. Stir in heavy cream, Gruyere, (if using ) and season, to taste, with salt and pepper. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.38 Kcal (1651 kJ)
Calories from fat 170.94 Kcal
% Daily Value*
Total Fat 18.99g 29%
Cholesterol 119.74mg 40%
Sodium 964.39mg 40%
Potassium 560mg 12%
Total Carbs 28.54g 10%
Sugars 8.3g 33%
Dietary Fiber 1.19g 5%
Protein 26.27g 53%
Vitamin C 16.2mg 27%
Vitamin A 0.2mg 5%
Iron 1.6mg 9%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 97.82 Kcal (410 kJ)
Calories from fat 42.4 Kcal
% Daily Value*
Total Fat 4.71g 29%
Cholesterol 29.7mg 40%
Sodium 239.2mg 40%
Potassium 138.9mg 12%
Total Carbs 7.08g 10%
Sugars 2.06g 33%
Dietary Fiber 0.29g 5%
Protein 6.52g 53%
Vitamin C 4mg 27%
Iron 0.4mg 9%
Calcium 37.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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