French Cream Filling Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

3/4 cup heavy whipping cream
1/4 cup milk
1/4 cup confectioners' sugar
1 egg white , stiffly beaten
1/2 tsp vanilla extract

Directions:

Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.31 Kcal (1224 kJ)
Calories from fat	149.85 Kcal
		% Daily Value*
Total Fat	16.65g	26%
Cholesterol	62.26mg	21%
Sodium	57.74mg	2%
Potassium	110.57mg	2%
Total Carbs	32.76g	11%
Sugars	30.82g	123%
Protein	3.63g	7%
Vitamin C	0.5mg	1%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	238.14 Kcal (997 kJ)
Calories from fat	122.08 Kcal
		% Daily Value*
Total Fat	13.56g	26%
Cholesterol	50.72mg	21%
Sodium	47.04mg	2%
Potassium	90.07mg	2%
Total Carbs	26.69g	11%
Sugars	25.1g	123%
Protein	2.96g	7%
Vitamin C	0.4mg	1%
Calcium	55.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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