Directions:
- Heat butter in a saucepan. Add leeks and Granny Smith apple, cover and simmer until tender, for about 5 minutes. Add the Calvados and reduce until almost evaporated. Stir in the cider vinegar, broth, apple cider and bring to a simmer.
- Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes. Skim off any fat which is floating to the surface, stir in the heavy cream, optional Gruyere and season, to taste, with salt and pepper. Garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.58 Kcal (1535 kJ) | ||
| Calories from fat | 170.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 119.74mg | 40% | |
| Sodium | 962.61mg | 40% | |
| Potassium | 489.61mg | 10% | |
| Total Carbs | 21.45g | 7% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 26.27g | 53% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 106.56 Kcal (446 kJ) | ||
| Calories from fat | 49.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 29% | |
|---|---|---|---|
| Cholesterol | 34.8mg | 40% | |
| Sodium | 279.81mg | 40% | |
| Potassium | 142.32mg | 10% | |
| Total Carbs | 6.23g | 7% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 7.64g | 53% | |
| Vitamin C | 4.5mg | 26% | |
| Iron | 0.5mg | 9% | |
| Calcium | 42.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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