French Cream Fruit Dip by Paula Deen Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened at room temperature
1 cup powdered sugar
1 cup whipping cream
1/4 cup granulated sugar
1 lemon , zested and juiced
1/2 cup pineapple juice , no amount was given just use enough to thin to desired consistency
1 vanilla bean , seeds (optional)

Directions:

Soften cream cheese and then whip with powdered sugar.
Whip cream and sugar together until it forms soft peaks.
Combine beaten cream cheese, whipped cream, lemon juice and zest.
Continue to beat, SLOWLY add just enough pineapple juice to achieve desired consistency. I prefer it to be the consistency of a thick Greek yogurt.
Chill until party time!
Serve with fresh fruit tray or fruit salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.97 Kcal (1302 kJ)
Calories from fat	142.75 Kcal
		% Daily Value*
Total Fat	15.86g	24%
Cholesterol	13.7mg	5%
Sodium	300.79mg	13%
Potassium	644.64mg	14%
Total Carbs	40.52g	14%
Sugars	27.27g	109%
Dietary Fiber	0.22g	1%
Protein	3.07g	6%
Vitamin C	3.3mg	6%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	384.41 Kcal (1609 kJ)
Calories from fat	176.46 Kcal
		% Daily Value*
Total Fat	19.61g	24%
Cholesterol	16.93mg	5%
Sodium	371.82mg	13%
Potassium	796.88mg	14%
Total Carbs	50.09g	14%
Sugars	33.72g	109%
Dietary Fiber	0.27g	1%
Protein	3.79g	6%
Vitamin C	4.1mg	6%
Iron	0.1mg	0%
Calcium	37.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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