Directions:
- Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries. In a 1 1/2- to 2-quart pan, combine 1/2 cup of the blueberries, sugar, cornstarch, orange and lemon peel, orange juice, and lemon juice. Stir over high heat until boiling, about 3 minutes. Add remaining berries and stir just until mixture boils again. Stir in vanilla. Pour into bowls. Serve hot, warm, or cool, topped with French Cream.
- Nutritional analysis per serving without cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.24 Kcal (2714 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.97mg | 0% | |
| Potassium | 550.68mg | 12% | |
| Total Carbs | 162.51g | 54% | |
| Sugars | 141.77g | 567% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 75.2mg | 125% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 84.32mg | 12% | |
| Total Carbs | 24.88g | 54% | |
| Sugars | 21.71g | 567% | |
| Dietary Fiber | 1.45g | 38% | |
| Protein | 0.2g | 3% | |
| Vitamin C | 11.5mg | 125% | |
| Calcium | 7.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
