Directions:
- Sort blueberries, discarding any stems and decayed fruit; rinse and drain fresh berries. In a 1 1/2- to 2-quart pan, combine 1/2 cup of the blueberries, sugar, cornstarch, orange and lemon peel, orange juice, and lemon juice. Stir over high heat until boiling, about 3 minutes. Add remaining berries and stir just until mixture boils again. Stir in vanilla. Pour into bowls. Serve hot, warm, or cool, topped with French Cream.
- Nutritional analysis per serving without cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.24 Kcal (2714 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.97mg | 0% | |
| Potassium | 550.68mg | 12% | |
| Total Carbs | 162.51g | 54% | |
| Sugars | 141.77g | 567% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 75.2mg | 125% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 99.26 Kcal (416 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 84.32mg | 12% | |
| Total Carbs | 24.88g | 54% | |
| Sugars | 21.71g | 567% | |
| Dietary Fiber | 1.45g | 38% | |
| Protein | 0.2g | 3% | |
| Vitamin C | 11.5mg | 125% | |
| Calcium | 7.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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