French Cream To Serve With Fresh Fruit Recipe

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French Cream To Serve With Fresh Fruit
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Ingredients
5
Count
Nutrition
187
Calories
Total time
120
Minutes
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Ingredients:

  • 1-8 oz. cream cheese
  • 1/4 cup sugar

Directions:

  1. Beat cream cheese with hand mixer until smooth, add icing sugar and beat until well blended.
  2. Beat whipped cream and sugar until soft peaks form.
  3. Add whipped cream mixture to cheese mixture together with zest of 1 lemon and the lemon juice squeezed from the lemon and beat all together until well blended.
  4. Refrigerate for at least 2 hours or overnight. Keeps well for up to 3-4 days.
  5. Serve with fresh, seasonal fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.14 Kcal (784 kJ)
Calories from fat 81.04 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 27.35mg 9%
Sodium 115.71mg 5%
Potassium 71.62mg 2%
Total Carbs 24.27g 8%
Sugars 9.65g 39%
Dietary Fiber 0.65g 3%
Protein 2.96g 6%
Vitamin C 3.2mg 5%
Iron 1mg 6%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 327.06 Kcal (1369 kJ)
Calories from fat 141.63 Kcal
% Daily Value*
Total Fat 15.74g 14%
Cholesterol 47.81mg 9%
Sodium 202.24mg 5%
Potassium 125.17mg 2%
Total Carbs 42.41g 8%
Sugars 16.86g 39%
Dietary Fiber 1.13g 3%
Protein 5.17g 6%
Vitamin C 5.6mg 5%
Iron 1.8mg 6%
Calcium 57.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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