99 casserole cheese minute Recipes

  • Spinach Casserole
    frozen spinach, cream of mushroom soup and
    3 More
    frozen spinach, cream of mushroom soup, mild cheddar cheese, minute rice, butter
    25 min, 5 ingredients
  • Cheesy Rice and Broccoli Casserole
    grated old cheddar cheese, minute rice, milk and
    5 More
    grated old cheddar cheese, minute rice, milk, cream of mushroom soup, sliced mushrooms, broccoli florets, onion, chopped, almonds
    25 min, 8 ingredients
  • Minute Rice Five Spice Casserole
    ground beef (lean is great, as you don tsp need to drain ... and
    12 More
    ground beef (lean is great, as you don tsp need to drain it), vegetable oil (or any oil you like), salt or 1 1/2 tsp no- brand, onion, chopped, pepper , to taste, garlic powder or 1/8 tsp garlic granules, thyme (ground basil also works), oregano (ground is best ), bay leaf (try to take them out before baking), mushroom soup , reduced fat works okay, diced tomatoes (the larger family size is good), minute rice, sharp cheddar cheese, reduced fat is good
    35 min, 13 ingredients
  • Cheese Whiz Veggie Casserole
    california-blend frozen vegetables (uncooked ) and
    6 More
    california-blend frozen vegetables (uncooked ), minute rice (uncooked ), dried onion flakes, cheese whiz, milk, water, cream of chicken soup
    55 min, 7 ingredients
  • Easy Comfort Chicken N Rice Casserole
    easy comfort chicken & rice casserole, saffron yellow rice and
    19 More
    easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)
    21 ingredients
  • Cheesy Minute/Sandwich Steak Casserole
    frozen sandwich minute steaks, broken into pieces (approx... and
    10 More
    frozen sandwich minute steaks, broken into pieces (approx 16 steaks), wide egg noodles, shredded mild cheddar cheese, shredded mozzarella cheese, onion, roughly chopped, onion soup mix, ketchup (or approx 2 cups), dried basil, garlic powder (not garlic salt), butter
    1 hour , 11 ingredients
  • Broccoli Casserole
    chopped broccoli , cooked 5 minutes and drained (i like t... and
    7 More
    chopped broccoli , cooked 5 minutes and drained (i like to use frozen broccoli spears instead.), cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup, mayonnaise, beaten eggs, grated cheese, onion, grated, salt, pepper , to taste
    45 min, 8 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Lamb And Rice Casserole Lamb And Rice Casserole
    ground lamb (browned ), cream of mushroom soup and
    5 More
    ground lamb (browned ), cream of mushroom soup, cream of celery soup, chopped celery, sliced cremini mushroom, shredded swiss cheese, minute rice
    1 hour , 7 ingredients
  • Broccoli Rice Casserole Broccoli Rice Casserole
    butter or margarine, chopped onions and
    5 More
    butter or margarine, chopped onions, cream of chicken soup (can use other flavors of cream soup), milk, fresh broccoli chopped, shredded cheddar cheese, minute rice
    35 min, 7 ingredients
  • Chop Lickin Chicken Casserole Chop Lickin Chicken Casserole
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, mushroom stems and pieces, cream of chicken soup, water, broccoli (chopped ), cheddar cheese, minute rice
    45 min, 7 ingredients
  • Broccoli Cheese Casserole Broccoli Cheese Casserole
    minute rice, milk, cream of chicken soup and
    5 More
    minute rice, milk, cream of chicken soup, cream of mushroom soup, cheese whiz, cooked chopped broccoli, butter, onion (optional) but does add flavor
    45 min, 8 ingredients
  • Broccoli Casserole Broccoli Casserole
    minute rice cooked, butter, diced onion and
    6 More
    minute rice cooked, butter, diced onion, chopped green peppers, chopped celery, shredded cheddar cheese, divided, frozen broccoli, cooked and drained, cream of mushrrom soup, cream of celery soup
    30 min, 9 ingredients
  • Casserole in the Cooker Casserole in the Cooker
    frozen broccoli cuts, thawed and drained and
    7 More
    frozen broccoli cuts, thawed and drained, cubed fully cooked ham, condensed cream of mushroom soup, undiluted, process cheese sauce, milk, uncooked minute ® white rice, celery rib, chopped, onion, chopped
    4 hour 10 min, 8 ingredients
  • Firehouse Tex-Mex Casserole Firehouse Tex-Mex Casserole
    minute brown rice, water, lean ground beef, barbecue sauce and
    6 More
    minute brown rice, water, lean ground beef, barbecue sauce, canned stewed tomatoes, refried beans, chili powder, garlic powder, grated cheddar cheese, green onions, thinly sliced
    50 min, 10 ingredients
  • Mona's Broccoli Rice Casserole Mona's Broccoli Rice Casserole
    minute rice, water, frozen broccoli and
    4 More
    minute rice, water, frozen broccoli, cream of mushroom soup, mushrooms (drained & finely chopped ), butter or 1/2 cup margarine, velveeta cheese
    50 min, 7 ingredients
  • Number 400, Seafood Casserole Number 400, Seafood Casserole
    bay scallops or 3/4 lb sea scallops, if large cut in half... and
    15 More
    bay scallops or 3/4 lb sea scallops, if large cut in half horizontally,put in boiling water for about 4 minutes or until opaque, canned crabmeat , membrance removed, sized prawns, shelled,tail off ,put in boiling water for about 2 minutes or until they have just turned pink, butter, flour, salt & pepper, evaporated skim milk, whole milk, worcestershire sauce, dijon mustard, onion powder, cheddar cheese, grated, butter, melted, dry breadcrumbs, dry parsley flakes, cheddar cheese, grated
    45 min, 16 ingredients
  • Chili Cheese Dog Tater Casserole Chili Cheese Dog Tater Casserole
    frozen tater tots, chili no beans, ketchup, hot dogs and
    7 More
    frozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.
    30 min, 11 ingredients




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