Mona's Broccoli Rice Casserole Recipe

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Mona's Broccoli Rice Casserole
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Ingredients:

Directions:

  1. Bring the 2 cups of water to a boil. Stir in the Minute Rice, cover and remove from heat. Let stand for 5 minutes.
  2. Cook the frozen broccoli according to the package and drain. Allow broccoli to cool and chop into fine pieces.
  3. Mix the rice and broccoli together in a large bowl.
  4. Drain and finely chop the mushrooms. Add to the rice and broccoli along with the can of mushroom soup and mix together.
  5. Melt the butter and cheese together in a seperate bowl in the microwave. Stir until smooth. Stir into the rice mixture.
  6. Pour into a greased 9 x 13 baking dish and bake for about 1 hour at 350 degrees. Top should be lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.9 Kcal (1670 kJ)
Calories from fat 174.31 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 38.97mg 13%
Sodium 411.13mg 17%
Potassium 111.31mg 2%
Total Carbs 51.98g 17%
Sugars 2.98g 12%
Dietary Fiber 4.18g 17%
Protein 8.04g 16%
Vitamin C 25.4mg 42%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 109.9mg 11%
Amount Per 100 g
Calories 194.37 Kcal (814 kJ)
Calories from fat 84.93 Kcal
% Daily Value*
Total Fat 9.44g 30%
Cholesterol 18.99mg 13%
Sodium 200.32mg 17%
Potassium 54.24mg 2%
Total Carbs 25.33g 17%
Sugars 1.45g 12%
Dietary Fiber 2.04g 17%
Protein 3.92g 16%
Vitamin C 12.4mg 42%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 53.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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