115 carrots balsamic vinegar butter Recipes

butter, peeled baby carrots or 1 lb regular carrot, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

baby red potatoes or 3 lbs white potatoes, halved (or both), peeled baby-cut carrot (or 4 medium cut diagonally in chunks ), onion, thinly sliced, garlic, peeled & smashed, balsamic vinegar, butter, melted, fresh thyme (or 1 tsp dried ), salt, fresh ground pepper

parsnips, grated, carrot, grated, flour, shallot, minced, egg (2 may be neededi only had 1 left), salt, pepper, parsley, oil, for frying, sauce, goats cheese, balsamic vinegar, butter, olive oil, pepper

baby carrots, water, balsamic vinegar, brown sugar, butter, minced thyme, tarragon, salt, pepper

carrots, peeled and corasley chopped into about 2-inch pieces, parsnips, peeled and coarsley chopped in about 2-inch squares, olive oil, salt and pepper, butter, honey, balsamic vinegar

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

carrots, peeled and chopped or 1 cup baby carrots, olive oil or 2 tbsp clarified butter, balsamic vinegar, salt, black pepper, honey, lemon , juice of, cinnamon

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

carrots, cut into rounds, garlic clove, grated fresh ginger, balsamic vinegar, butter

thick) slices peeled carrots (about 1 lb), butter, maple syrup, balsamic vinegar, salt, freshly ground black pepper, chopped fresh parsley

following , or any combination of: baby packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini), water, balsamic vinegar, butter, salt and freshly ground black pepper, chopped parsley leaves, for garnish

head garlic (optional), carrots, peeled and cut into 1 1/4-inch pieces, red onion, peeled and cut into 1-inch wedges through the root end, balsamic vinegar, unsalted butter, melted or 2 tbsp olive oil, table salt & fresh ground pepper

carrots peeled and sliced, butter, brown sugar, butter, balsamic vinegar, salt

carrots, peeled, sliced 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

parmesan cheese, lemons, halved, artichokes (about 9 to 12 oz each), baby carrots, greens trimmed (about 4 bunches), olive oil, tomatoes (about 1 lb), halved, button mushrooms, halved, frozen baby peas, thawed, frozen baby lima beans, thawed, unsalted butter, balsamic vinegar

baby carrots or 1 (8 oz) package three medium carrots, peeled and sliced, fresh not frozen, steam-able green beans, ready to eat or 1 1/4 lbs fresh green beans, trimmed, butter, white onions or 6 oz red pearl onions, halved lengthwise and peeled, chicken broth, balsamic vinegar, minced garlic, sugar, salt & pepper

baby carrots, water, balsamic vinegar, brown sugar, butter, minced fresh thyme, chopped fresh tarragon, salt, pepper