Directions:
- Steam carrots, covered, 15 minutes or until tender.
- Melt butter in a medium nonstick skillet over medium heat. Cook butter 3 minutes or until lightly browned, stirring occasionally.
- Add syrup, vinegar, salt, and black pepper; stir until combined. Add carrots; cook 1 minute or until thoroughly heated, stirring to coat. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.56 Kcal (346 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 148.83mg | 6% | |
| Potassium | 348.5mg | 7% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 8.8g | 35% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 36% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.13 Kcal (302 kJ) | ||
| Calories from fat | 22.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 3% | |
| Sodium | 130.02mg | 6% | |
| Potassium | 304.47mg | 7% | |
| Total Carbs | 12.27g | 5% | |
| Sugars | 7.69g | 35% | |
| Dietary Fiber | 2.75g | 13% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 5.8mg | 11% | |
| Vitamin A | 0.9mg | 36% | |
| Calcium | 36.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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