Directions:
- Combine carrots and 6 cups water in a Dutch oven. Bring to a boil over medium-high heat; reduce heat to low, and simmer 20 minutes or until carrots are crisp-tender. Drain and keep warm.
- Cook vinegar in a small saucepan over medium-high heat 4 to 5 minutes or until reduced by half. Stir in brown sugar and butter until smooth.
- Pour vinegar mixture over warm carrots, tossing to coat. Stir in thyme and next 3 ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1278.87 Kcal (5354 kJ) | ||
| Calories from fat | 622.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.15g | 106% | |
|---|---|---|---|
| Cholesterol | 183.18mg | 61% | |
| Sodium | 1716.08mg | 72% | |
| Potassium | 3466.93mg | 74% | |
| Total Carbs | 150.7g | 50% | |
| Sugars | 105.79g | 423% | |
| Dietary Fiber | 41.27g | 165% | |
| Protein | 14.89g | 30% | |
| Vitamin C | 44mg | 73% | |
| Vitamin A | 14.5mg | 482% | |
| Iron | 15.8mg | 88% | |
| Calcium | 671.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 42.36 Kcal (177 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 106% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 61% | |
| Sodium | 56.84mg | 72% | |
| Potassium | 114.83mg | 74% | |
| Total Carbs | 4.99g | 50% | |
| Sugars | 3.5g | 423% | |
| Dietary Fiber | 1.37g | 165% | |
| Protein | 0.49g | 30% | |
| Vitamin C | 1.5mg | 73% | |
| Vitamin A | 0.5mg | 482% | |
| Iron | 0.5mg | 88% | |
| Calcium | 22.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Balsamic Butter Glazed Baby Carrots
Baby carrots, Water, Balsamic vinegar, Brown sugar, Butter and 4 more.. -
Pressure Cooker Chicken Fillets, Basis for Savory Pies Etc
Butter, Chicken breasts (4.4 lb) and 14 more.. -
Roast Chicken with Lemon and Tarragon Butter
Unsalted butter, softened, Grated fresh lemon zest and 4 more.. -
Roast Chicken With Lemon Tarragon Butter
Butter, softened, Grated lemon zest and 5 more.. -
Filet Mignon W/Balsamic Syrup & Boursin Cheese
Balsamic vinegar, Sugar, Butter or 3 tbsp margarine and 6 more.. -
Butter Soup
Water, Potatoes, cubed, Yellow onion, Butter, Bay leaf and 6 more.. -
Mushroom Risotto
Water, Dried porcini mushrooms, Whole black peppercorn and 8 more.. -
Oriental Vegetable Sushi Rolls
Water, Dry sherry or chicken broth and 9 more.. -
Potato and Sun-Dried Tomato au Gratin
Boiling water and 11 more.. -
Green Beans with Lemon and Garlic
Water, Green beans, trimmed, Olive oil, Butter and 5 more.. -
Oyster and Wild Rice Casserole
Water, Fat-free , less-sodium beef broth, divided and 13 more..
Also Try
-
Balsamic Butter Glazed Baby Carrots
Baby carrots, Water, Balsamic vinegar, Brown sugar, Butter and 4 more.. -
-
Glazed Baby Carrots Dijonaise
Baby carrots, ready to cook, Butter, Light brown sugar and 3 more..3 (1 Votes) -
-
-
-
-
Brussels Sprouts, Baby Carrots, and Pecans in a Maple Sauce
Fresh brussels sprouts, halved (trimmed of ends and outer... and 7 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
