Directions:
- Steam carrots, covered, 15 minutes or until tender.
- Melt butter in a medium nonstick skillet over medium heat. Cook butter 3 minutes or until lightly browned, stirring occasionally. Add syrup, vinegar, salt, and black pepper; stir until combined. Add carrots; cook 1 minute or until thoroughly heated, stirring to coat. Stir in parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.4 Kcal (362 kJ) | ||
| Calories from fat | 25.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 155.29mg | 6% | |
| Potassium | 378.5mg | 8% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.77 Kcal (292 kJ) | ||
| Calories from fat | 20.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 3% | |
| Sodium | 125.4mg | 6% | |
| Potassium | 305.64mg | 8% | |
| Total Carbs | 12.1g | 5% | |
| Sugars | 7.49g | 37% | |
| Dietary Fiber | 2.77g | 14% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 5.8mg | 12% | |
| Vitamin A | 0.9mg | 39% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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