132 carrot vegetable medley Recipes

frozen broccoli , carrots, and cauliflower medley, thawed and drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, chopped pimientos, drained, shredded swiss cheese, divided, french-fried onions, divided

green beans (about 4 cups, cleaned and chopped ), yellow beans (about 4 cups, cleaned and chopped ), carrots , regular-sized or 1 lb baby, white pearl onions (said small bag, did not give oz), butter, penzeys dill weed, salt

vegetable oil, carrots , julienned, onion, sliced into rings, french cut green beans, drained, frozen green peas, fresh broccoli florets, sliced green bell peppers, sliced red bell peppers, cooked ham , cut into thin strips, eggs, lightly beaten, soy sauce, water, cornstarch

zucchini, chopped into large pieces, squash, chopped into large pieces, onion, chopped into large pieces, garlic, chopped into large pieces, eggplant, chopped into large pieces, sweet green pepper, chopped into large pieces, tomato, chopped into large pieces, carrot, diced, stalks celery, diced, tomato sauce

potatoes, zuchinni squash, summer squash, onion, bell pepper, carrots, stalks celery, italian dressing, black pepper, water

diced peeled potatoes, frozen whole kernel corn or 1 can (15-1/4 oz) whole kernel corn, drained, tomatoes, seeded and diced, sliced carrots, chopped onion, salt, sugar, dill weed, pepper

chicken bouillon granules, water, salt, garlic powder, pepper, olive oil, divided, fresh broccoli florets, carrots thinly sliced, onion, sliced and quartered, sliced celery, zucchini , halved lengthwise and thinly sliced, sweet red pepper, thinly sliced, sliced fresh mushrooms, sliced cabbage

butter, carrots, sliced, red bell pepper, sliced, broccoli floret, garlic clove, finely chopped, fresh parsley, chopped, salt, black pepper

multigrain corn chips, lean ground beef, cooked, grape tomatoes,cut in half, onion, chopped, carrot, grated, asparagus spears, red bell pepper, chopped, minced garlic, grated cheddar cheese, divided, low sodium taco seasoning, canola oil, dried parsley, salt and pepper

carrots, peeled and julienne, chicken stock, unsalted butter, yellow squash , julienne, red bell pepper , julienne, vegetable seasoning

butter or 1/4 cup margarine, dried sage, garlic, finely chopped, brussels sprout, cut in half, parsnip, peeled and cut into 2 inch pieces, cut baby carrots, butternut squash, peeled,seeded and cut into 1 inch pieces

frozen cubed hash brown potatoes, thawed (with onions and peppers), reduced-fat cream of mushroom soup, divided, frozen mixed vegetables, thawed and drained (such as zucchini, carrots and beans), cholesterol-free egg substitute or 4 eggs, grated parmesan cheese, divided, nonfat milk, dried dill weed, dried thyme leaves, dried oregano leaves, salt and pepper

water , as needed, carrots, trimmed and sliced, potatoes, peeled and cubed, cauliflower florets, green beans, trimmed ,cut into 1 inch pieces, onions, finely chopped, garlic, dried thyme leaves, salt and pepper, zucchini, trimmed and sliced, green bell pepper, trimmed,seeded and chopped, vegetable oil, tomatoes, chopped

head cauliflower, broken into florets and blanched, onion, sliced into rings, kidney beans, rinsed and drained, lima beans, drained, cut green beans, drained, cut wax beans, drained, sweet pickles, sliced, carrots, sliced and blanched, cider vinegar, water, sweet pickle juice , optional, sugar, salt, ground turmeric, ground mustard

frozen broccoli , carrots& cauliflower, cream of chicken soup, swiss cheese, grated, sour cream, white pepper, durkee french fried onions

commercial oil-free italian dressing, water, dijon mustard, torn fresh spinach, torn romaine lettuce, sweet red pepper , cut into very thin strips, sliced cucumber, coarsely shredded carrot, sliced yellow squash, freshly ground pepper

carrots , cut into slices, heads cauliflower, separated into florets, jalapeno peppers , with 4 slits in each, habanero peppers , with 4 slits in each, pickling salt, cold water, water, white vinegar, cider vinegar, sugar, pickling salt, prepared horseradish, minced garlic

carrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions