205 carrot medley Recipes
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carrot, mushrooms, red potatoes, head broccoli and12 Morecarrot, mushrooms, red potatoes, head broccoli, stalk celery, yellow squash, zucchini, soy sauce, peanuts, black pepper, ginger powder (this stuff is potent), paprika, garlic powder or 1 clove garlic, minced, brown sugar, cinnamon, olive oil15 min, 16 ingredients
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carrots , cut into 1-1/2-inch pieces and9 Morecarrots , cut into 1-1/2-inch pieces, fresh beets, peeled and cut into 1-1/2-inch pieces., sweet potatoes, peeled and cut into 1-1/2-inch pieces, onions, peeled and quartered, water, salt, pepper, dried thyme, olive oil, fresh parsley or dried parsley flakes, optional20 min, 10 ingredients
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carrots, sliced, bell pepper, cut in half , then in strips and8 Morecarrots, sliced, bell pepper, cut in half , then in strips, purple onion, roughly chopped, leaves fresh basil, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste, extra virgin olive oil, butter (optional) or 1 tsp margarine (optional)15 min, 10 ingredients
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Cabbage and Carrot Medleyhead cabbage, sliced in 2-inch slices and9 Morehead cabbage, sliced in 2-inch slices, carrots, sliced diagonally into 1/2-inch slices, butter, leeks , trimmed cut lengthwise and sliced (white and light green parts), brown sugar, apple cider vinegar, spicy brown mustard, caraway seed (optional), salt, pepper20 min, 10 ingredients
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Triple Mushroom and Carrot Medleysesame oil, fresh sliced shiitake mushrooms and8 Moresesame oil, fresh sliced shiitake mushrooms, fresh sliced mushrooms, canned mushrooms, sliced carrots, light soy sauce, dry sherry, honey, low sodium, low fat vegetable broth, sliced green onion10 ingredients
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Carrot & Squash Roasted Vegetable Medleybutter or 1/4 cup margarine, dried sage and5 Morebutter or 1/4 cup margarine, dried sage, garlic, finely chopped, brussels sprout, cut in half, parsnip, peeled and cut into 2 inch pieces, cut baby carrots, butternut squash, peeled,seeded and cut into 1 inch pieces50 min, 7 ingredients
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Vegetable Medleycarrots, peeled and julienne, chicken stock and4 Morecarrots, peeled and julienne, chicken stock, unsalted butter, yellow squash , julienne, red bell pepper , julienne, vegetable seasoning20 min, 6 ingredients
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Hot Pickled Vegetable Medleycarrots , cut into slices and12 Morecarrots , cut into slices, heads cauliflower, separated into florets, jalapeno peppers , with 4 slits in each, habanero peppers , with 4 slits in each, pickling salt, cold water, water, white vinegar, cider vinegar, sugar, pickling salt, prepared horseradish, minced garlic1 hour 10 min, 13 ingredients
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Roasted Root Vegetable Medleycarrots, cut into 1/2-inch chunks and8 Morecarrots, cut into 1/2-inch chunks, red onions, cut into wedges, potatoes, peeled and cut into 3/4-inch cubes, sweet potatoes, peeled and cut into 1/2-inch cubes, olive oil, salt, garlic powder, fresh beets, peeled and quartered, sliced green onions1 hour , 9 ingredients
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Oriental Chicken Veggie Medleycarrots, zucchini, bell pepper, celery, green onion and9 Morecarrots, zucchini, bell pepper, celery, green onion, garlic cloves, chili pepper, mushrooms, chicken breast, chopped, honey, cider vinegar, soy sauce, ground ginger, olive oil14 ingredients
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