37 carrot twists Recipes

carrots, vegeta gourmet stock, garlic powder, ground cumin, olive oil

carrots, peeled and finely diced, onion, peeled and finely diced, butter, hot vegetable stock, crushed coriander seeds or 1 -2 tsp ground coriander, to taste, ground cumin, ground ginger, rice flour, clementines , juice and zest of, salt and pepper, to taste, clementines , zest of

fresh breadcrumb, olive oil, shallot, finely chopped, peas (fresh or frozen ), chicken broth, carrots, coarsely grated, heavy cream, fusilli (twisted spaghetti) or 1/2 lb fettuccine, fresh mint leaves, minced

sliced fresh carrots, active dry yeast, warm water (110o to 115o), cardamom pods (about 40), sugar, canola oil, salt, king arthur unbleached all-purpose flour, egg white, water, coarse sugar

olive oil, chickpeas, cilantro, chopped, dried parsley, green onions, chopped, plain breadcrumbs, salt, pita breads, halved, hummus, broccoli slaw mix, baby carrots, roughly grated, tomato, finely diced

chopped tinned tomatoes, onion peeled and diced, potato peeled and diced, olive oil, garlic peeled and finely chopped, carrot peeled and diced, celery sticks diced, dried kidney beans, basil, vegetable stock, fusilli pasta (the twist!), diced courgette, shredded savoy cabbage, salt and freshly ground black pepper

seashell pasta, mayonnaise, distilled white vinegar, white sugar, prepared yellow mustard, salt, ground black pepper, vidalia or sweet onion, chopped, stalks celery, chopped, green bell pepper, seeded and chopped, grated carrots, diced cooked ham

chicken breasts, salt, pepper, olive oil, onion, chopped, stalks celery, chopped finely, potatoes, cubed, carrots, cubed, frozen peas, cream of chicken soup, milk, coarse grain mustard, dijon, chicken bouillon , package, frozen pie crust , dough

uncooked corkscrew-shaped pasta, zucchini, shredded, carrot, shredded, olive oil, onion, chopped, healthy request condensed cream of mushroom soup, milk, low-fat sour cream, grated parmesan cheese, swanson premium chunk chicken breast in water, drained

carrots, uncooked spiral pasta, onion, chopped, green or sweet red pepper, chopped, dried basil, garlic powder, crushed red pepper flakes, butter, cornstarch, cold water, chicken bouillon granules or 1 vegetable bouillon cube, lemon juice

carrot, onion, celery, garlic cloves, oil, ground beef, tomato puree, red wine, water, stock, cube, tomatoes, passata, bay leaf, thyme, tomatoes, chocolate, chili, pasta, parmesan cheese, basil

sausage , casings removed meat crumbled, olive oil, carrot, diced, celery, diced, bell pepper, sweet onion, diced, portabella mushrooms, diced (gills scraped out with a spoon and discarded), garlic cloves, arugula or 1 cup spinach, chopped and packed, salt and pepper, sugar, fresh parsley, chopped, fresh basil, chopped, dried oregano, wine, good (your choice red or white ), crushed tomatoes, half-and-half, cavatappi pasta, cooked (optional)

spice cake mix, carrots, cooked and puree, crushed pineapple, drained, pineapple juice, low-fat cream cheese, softened, greek yogurt, powdered sugar, vanilla

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

reduced-fat alfredo sauce, eggs, garlic clove, minced, cooked tricolor rotelle pasta, frozen broccoli carrots cauliflower mix, thawed and drained, tuna in water, drained, seasoned croutons

rice, cooked use brown or white or any mixture you like, carrot, finely chopped or shredded, green onions or 1/4 cup scallion, finely chopped, celery, finely chopped, chopped apple, skin on, cored, peanuts or 1/2 cup other nuts or 1/2 cup water chestnut, coarsely chopped, chinese peas or 1/2 cup snow peas, cut horizontally and in 1/2-inch piece, raw spinach , juiliened, mild salad oil , of your choice, soya sauce or 2 tbsp shoyu or 2 tbsp tamari, lemon juice or 3 tbsp lime juice or 3 tbsp grapefruit juice, dark sesame oil , in asian food section, garlic clove, pressed finely or garlic puree

recipe dill dip (or your favorite raw vegetable dip), broccoli floweretes, cauliflower floweretes, whole small white mushrooms, cleaned and stems removed, green onions, whole radishes, whole grape tomatoes, zucchini, peeled, de-seeded , and cut into strips, cucumber, peeled, de-seeded , and cut into strips, jicama, peeled and cut into strips, baby carrots, celery , peeled (yes, try using a potato peeler to peel the outside of the stalk - a trick my chef sister taught me...ii think you ll like the results!), any color sweet peppers, but into strips (some hot peppers, too, if desired - just warn your guests if they aren tsp familiar with them!), any other veggies of your choice, your favorite italian dressing, dill dip recipe, sour cream, real mayonnaise, dried dill weed, beau monde seasoning (if you can tsp find beau monde, use 1 tsp each: garlic powder, celery salt and onion salt), dried parsley, dried onion, mix all ingredients together well, cover and chill several hours before serving.

fusilli, uncooked, zucchini, shredded, carrot, shredded, olive oil, onion, chopped, healthy request cream of mushroom soup, low-fat milk, nonfat sour cream, parmesan cheese, cooked chicken, cubed