Directions:
- Add the carrot, onion, celery and garlic to a large saucepan with 2tbsp olive oil and cook gently over a low heat, to allow the flavours to come out.
- Add the beef and cook, pouring off any excess fat and stirring thoroughly to remove any lumps. Stir in the tomato puree and wine, and simmer until the liquid evaporates.
- Add the water and stock pot, and simmer off the liquid again.
- Pour the chopped tomatoes and passata into the pan. Bring back to the boil, then add the bay leaf and thyme. Reduce the heat, cover and simmer for 1-1 1/2 hours.
- Fry the cherry tomatoes in the remaining tbsp of oil, then add them to the sauce. Remove the bay leaf and thyme. Finish by grating in the chocolate and adding the chilli.
- Serve with the spaghetti, and top with Parmesan and a sprig of fresh basil, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.5 Kcal (2263 kJ) | ||
| Calories from fat | 248.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 102.29mg | 34% | |
| Sodium | 547.4mg | 23% | |
| Potassium | 855.48mg | 18% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 7.15g | 29% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 30.64g | 61% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 102.96 Kcal (431 kJ) | ||
| Calories from fat | 47.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 43% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 34% | |
| Sodium | 104.28mg | 23% | |
| Potassium | 162.96mg | 18% | |
| Total Carbs | 6.88g | 12% | |
| Sugars | 1.36g | 29% | |
| Dietary Fiber | 0.68g | 14% | |
| Protein | 5.84g | 61% | |
| Vitamin C | 4.3mg | 38% | |
| Iron | 0.7mg | 19% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Unstuffed Green Pepper Soup
White onion, chopped, Celery, chopped and 11 more.. -
Diet Vegetable Soup Basic
Carrots, Onions, Stalks celery, Garlic, Canned tomatoes and 7 more.. -
All You Can Eat Soup Basic Recipe
Carrots, sliced, Onions, chopped, Stalk celery, sliced and 10 more.. -
Spicy Bolognese Sauce
Oil, Onion, finely chopped, Garlic cloves, crushed and 15 more.. -
Beef Bourguignon
Red wine, Carrot, sliced, Onions, sliced, Parsley and 12 more.. -
Stuffed Shells
Onions, chopped, Green pepper, chopped, Garlic, minced and 18 more.. -
Low Fat Minestrone Soup
Chopped onion, Chopped celery, Garlic, minced, Oil and 11 more.. -
Meatball Stew
Ground beef, Olive oil, Onions, coarsely chopped and 11 more.. -
Polenta Gratin With Mushroom Bolognese
Oil, Carrot, peeled and diced, Onion, peeled and diced and 11 more..
Also Try
-
Chicken With Peppers, Zucchini and Tomatoes on Angel Hair
Sun-dried tomato (not packed in oil), All-purpose flour and 13 more.. -
-
-
-
Linda's Spinach Pasta Fresca
Frozen spinach, thawed and wrung dry and chopped very fin... and 2 more.. -
Carrabba's Italian Grill Sausage and Peppers
Links sweet italian fennel sausages, Marinara sauce and 9 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
