160 carrot stick Recipes

strained baby carrots, sugar, ground cinnamon, ground ginger, ground nutmeg, salt, low-fat vanilla frozen yogurt, low-fat milk, ice cubes, carrot sticks (garnish ) (optional)

carrots , cut in julienne strips, butter, sugar, seasoning salt, cayenne pepper, oregano, basil, thyme, paprika

carrots , scrapped & quartered lengthwise, dill pickle juice, dried parsley or fresh parsley or dried dill weed, for garnish

carrots , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds, salt

carrots, olive oil, chopped fresh herbs (dill or basil), salt

green beans, ends trimmed, carrots, peeled (cut into matchstick strips), butter, olive oil, salt and black pepper, chopped nuts (optional)

canned chickpeas, rinsed and drained, low-fat plain yogurt, chopped fresh cilantro, garlic clove, chopped, fresh lemon juice, water, salt, pita loaves with pockets, split horizontally, carrots, trimmed and cut into sticks

non-stick baking spray, no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

water, chopped green cabbage (about a lb), chopped carrot (optional), chopped celery (optional), tomato juice or 3 1/2 cups v8 vegetable juice, dried oregano, garlic powder, pepper, salt, dried thyme, diced tomatoes, undrained, nonfat beef broth, uncooked angel hair pasta

carrots, fresh asparagus spears, trimmed, refrigerated breadstick dough, egg white, lightly beaten, grated parmesan cheese, dried oregano

carrots, garlic, halved, lemon zest, chopped parsley, chopped fresh dill, olive oil, lemon juice

carrot , cut into 3 1/2- by 1/3-inch sticks, water, cider vinegar, sugar, garlic cloves, lightly crushed, dill seeds or 2 -3 heads fresh dill weed or 2 -3 heads dried dill weed, salt

cornmeal, all-purpose flour, onion powder, old bay seasoning, salt, chopped fresh parsley, egg white, buttermilk, hot sauce, carrots, scraped and cut into thin strips (can use more ), vegetable oil

carrots, scraped and cut into 1/8-inch-thick diagonal slices, brown sugar, light stick butter, melted, ground nutmeg, vanilla extract, salt

flour, grated parmesan cheese, baking powder, salt, carrot, finely shredded, oil

carrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger

ribs celery, cut into sticks or, store bought precut celery sticks, carrots, peeled and cut into sticks, or 10 oz store bought package carrot sticks, red bell pepper, seeded and cut into strips lengthwise, scallions, trimmed, zucchini, cut into sticks, basil leaves, flat-leaf parsley tops, garlic , cracked away from skin, lemon , zested and juiced, walnut pieces, a couple of handfuls, grated parmigiano-reggiano, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper