Pickled Carrot Sticks (Gourmet Magazine) Recipe

Posted by

Rate It!

Pickled Carrot Sticks (Gourmet Magazine)

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 lb carrot , cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves, lightly crushed
1 tbsp dill seeds
1 1/2 tbsp salt

Directions:

Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.82 Kcal (133 kJ)
Calories from fat	0.79 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	899.87mg	37%
Potassium	144.23mg	3%
Total Carbs	6.95g	2%
Sugars	4.34g	17%
Dietary Fiber	1.26g	5%
Protein	0.5g	1%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	13%
Iron	0.1mg	1%
Calcium	26.1mg	3%

Amount Per 100 g
Calories	36.08 Kcal (151 kJ)
Calories from fat	0.89 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	1020.3mg	37%
Potassium	163.53mg	3%
Total Carbs	7.88g	2%
Sugars	4.93g	17%
Dietary Fiber	1.43g	5%
Protein	0.56g	1%
Vitamin C	2.9mg	4%
Vitamin A	0.4mg	13%
Iron	0.1mg	1%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pickled Carrot Sticks

Carrots , cut into 3 1/2- by 1/3-inch sticks, Water and 5 more..
Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Water, Cider vinegar, Sugar, Minced garlic and 14 more..
Healthier Poppy Seed Salad Dressing for 2

Water, Cider vinegar, White sugar, Extra-virgin olive oil and 5 more..
Pork Slaw Skillet

Pork tenderloins (about 3/4 lb each) cut into 1/4-inch sl... and 16 more..
Tangy Barbecued Pork Chops

Onion, sliced, Water, Cider vinegar, Sugar and 10 more..
Chopped Garden Salad

Tomatoes, Green peppers, Cucumbers, Red onions, Water and 6 more..
Tangy Barbecued Pork Chops

Onion, sliced, Water, Cider vinegar, Sugar and 10 more..
Texas Caviar

Black-eyed peas, Sweet onion, diced, Red pepper, diced and 9 more..
Hearty Spaghetti Sauce

Ground beef, Johnsonville mild ground italian sausage and 17 more..
Snow Peas and Carrots

Carrots, peeled, Water, Minced shallot, Butter and 3 more..
Sesame Glazed Carrots

Carrots, peeled and sliced, Water, Brown sugar, Butter and 3 more..
Carrots & Walnuts

Carrot, cut in 1/4 to 1/2 inch slices, Water and 5 more..
Orange and Ginger Glazed Carrots

Carrots, Orange juice, Butter, White sugar and 3 more..
Gingery Carrots

Carrots, peeled and sliced into 1-inch pieces (or use bab... and 6 more..