Directions:
- Peel carrots. Cut into strips 3 inches long and 1/2 inch wide.
- In a large bowl combine carrots, olive oil and herbs.
- In a baking pan, spread carrots in a single layer.
- Roast, uncovered, in a 475* oven for 10 minutes, or until just tender.
- Sprinkle with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.95 Kcal (188 kJ) | ||
| Calories from fat | 20.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Sodium | 42.14mg | 2% | |
| Potassium | 195.64mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 20% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.92 Kcal (276 kJ) | ||
| Calories from fat | 29.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 3% | |
|---|---|---|---|
| Sodium | 61.8mg | 2% | |
| Potassium | 286.94mg | 4% | |
| Total Carbs | 8.95g | 2% | |
| Sugars | 4.47g | 12% | |
| Dietary Fiber | 2.68g | 7% | |
| Protein | 0.89g | 1% | |
| Vitamin C | 5.4mg | 6% | |
| Vitamin A | 0.9mg | 20% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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