360 carrot salad orange Recipes

carrots, peeled, orange , juice of, only, sugar, ground cinnamon, orange flower water, blanched almond, toasted and chopped

fresh carrots, mandarin oranges, drained, lemon juice, honey, ground cinnamon

thyme honey, orange flower water, lemon juice, orange juice, ground of slivered almonds, salt, carrots, grated, oranges, each peeled and cut into 8-10 pieces, extra virgin olive oil, pine nuts, mint leaves, to garnish (optional)

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, extra-virgin olive oil, fresh lemon juice, grated orange peel, ground coriander, drizzle of honey (optional), drained chopped pitted brine-cured green olives, chopped green onions, orange slices, fresh italian parsley sprigs

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

carrot, grated (food processor), pineapple tidbits , with juice, mandarin oranges, drained, raisins

carrots, sunflower seeds, raisins, an orange, a lemon, honey, olive oil, dijon mustard, salt & pepper

carrots, dates, chopped finely, orange , juice of, extra virgin olive oil, ground cumin, salt and pepper, coriander , torn

carrot, peeled and coarsely grated (with small cores), golden raisins or 1/2 cup crimson raisins, olive oil, honey, freshly juiced lemon juice, freshly juiced lemon juice, orange flower water, orange flower water, ground ginger, cinnamon (to taste), salt and pepper, lightly sprinkled to taste, chopped fresh mint (to garnish )

salt, powdered sugar, plus more for topping, orange blossom water, juice of 1 lemon, carrots, peeled and grated (about 3 1/2 cups), oranges, peeled (with white pith removed) and sliced, extra-virgin olive oil, plus more if desired, garnish: toasted almond slices

carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper

grated carrots, navel oranges, lemon juice, honey, ground cinnamon

shredded carrots, oranges, peeled, lemon juice, sugar, ground cinnamon, salt

carrots, peeled and cored fresh pineapple, navel orange, tart apple, raisins, valencia oranges , juice of, extra virgin olive oil, dijon mustard, salt & freshly ground black pepper

carrots, peeled and coarsely grated, orange juice, freshly squeezed (2 large oranges), golden raisin, fresh ginger, minced, salt, crushed red pepper flakes, avocados

organic carrots , scrubbed and shredded, navel oranges , 1 segmented/one juiced, stalk of celery , strings removed and minced quite small, generous handful of dried cranberries (i like the tart better than raisins), head of bibb or boston lettuce, roasted cashews chopped, canola oil, champagne or white wine vinegar, fresh orange juice from 1 of the naval oranges, generous pinch of salt, white pepper, cinnamon

organic carrots, unpeeled and sliced lengthwise in half and then crosswise in half (orange, white, rainbow, indigo, etc.), sliced shallots (for a less pronounced onion taste use shallots) or 1/2 cup red onion, diced small (for a less pronounced onion taste use shallots), extra virgin olive oil, red wine vinegar (experiment with another flavored vinegar), fresh dill, chopped (fresh !), salt and black pepper, to taste