153012 russian style carrot and orange salad Recipes

carrots (preferably small ones), shredded or grated fine, orange, sour cream or vanilla yogurt

carrots (about 1 lb), orange, cilantro leaf (coriander), mint leaf, orange juice, lemon juice, extra virgin olive oil, ground cumin, ground cinnamon, icing sugar (confectioners), sea salt, fresh ground black pepper

all-purpose flour, baking powder, salt, ground nutmeg, butter, softened, orange juice, vanilla extract, egg, white sugar, orange zest, flaked coconut, mashed cooked carrots, orange juice, orange zest, sugar

shredded carrots, oranges, peeled and sectioned , then cut into pieces, onion , cut into thin slices, raisins, vegetable oil, lemon juice, water

russian salad dressing, whole berry cranberry sauce (canned ), dry onion soup mix (like liptons ), skinless chicken quarters (can use chicken breasts), water

carrots, orange, raisins, mayonnaise, olive oil, vinegar (balsamic or fruity), sugar, mandarin oranges, drained (optional)

orange flavored jell-o mix, boiling water, neufchatel cheese, softened, low-fat mayonnaise, apple cider vinegar, carrot, peeled and grated, crushed pineapple , with juice, fruit cocktail, drained

carrot, peeled and shredded, orange juice, lemon juice, salt and pepper

carrots, radishes (or 4-inch piece daikon radish), handful fresh mint leaves, handful fresh cilantro leaves, navel oranges, ground cinnamon, sugar, lemon, juiced, orange flower water, kosher salt

carrots, grated, crushed pineapple, drained, raisins, orange juice concentrate, yogurt , mountain high, vanilla, fat free

carrots, peeled, zucchini, peeled (6 inch), orange juice, fresh lemon juice, splenda sugar substitute, poppy seed, salt & pepper

carrots, peeled and sliced into thin coins on a mandoline or with the slicing attachment of a food processor (to yield 5 cups; see notes), salt, divided, garlic clove, cumin seeds (see notes ), freshly squeezed orange juice, sherry vinegar, mild honey, freshly ground black pepper, minced fresh cilantro , plus several cilantro leaves for garnish, fruity extra-virgin olive oil, manchego cheese (see notes), shaved with a vegetable peeler, whole bibb lettuce leaves, washed and dried

carrots (finely grated ), pecans (ground in a food processor), dried apricot (chopped rough and unsulpherated please), ground nutmeg, mixed spice (see mixture below in the directions ), dates (soft and made into a paste), orange juice, celtic sea salt, lemon zest (you could use lime or orange), desiccated unsweetened coconut, raw cashews, filtered water, agave syrup, cocoa butter or 3 tbsp coconut butter, organic vanilla extract, celtic sea salt

brioche, redfish or mild white fish, salt, chopped fresh tarragon, butter, softened, fresh orange juice, rice vinegar, egg yolks, salt, cayenne pepper, fresh lemon juice, unsalted butter, cut into pieces and divided, shrimp , fennel, and orange salad, garnish: fresh herbs

carrots, orange juice, butter, white sugar, fresh ground ginger, parsley, salt and pepper

carrots, orange juice, honey, minced shallots, salt and pepper

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper