Ingredients:
- 8 carrots, peeled and grated (about 3 1/2 cups)
- 2 oranges, peeled (with white pith removed) and sliced
- garnish: toasted almond slices
Directions:
- Combine first 4 ingredients in a medium bowl. Add carrot, and toss to combine.
- Top with orange slices, drizzle with oil, and sprinkle with powdered sugar. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 23% | |
|---|---|---|---|
| Sodium | 847.76mg | 35% | |
| Potassium | 1233.84mg | 26% | |
| Total Carbs | 47.23g | 16% | |
| Sugars | 27.77g | 111% | |
| Dietary Fiber | 11.55g | 46% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 24.8mg | 41% | |
| Vitamin A | 3.9mg | 128% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 77.74 Kcal (325 kJ) | ||
| Calories from fat | 32.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 23% | |
|---|---|---|---|
| Sodium | 204.31mg | 35% | |
| Potassium | 297.35mg | 26% | |
| Total Carbs | 11.38g | 16% | |
| Sugars | 6.69g | 111% | |
| Dietary Fiber | 2.78g | 46% | |
| Protein | 0.93g | 8% | |
| Vitamin C | 6mg | 41% | |
| Vitamin A | 0.9mg | 128% | |
| Calcium | 31.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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